Peninsula Seafood Restaurant

Cake, and coconut

Brine tofu

Tofu, and salt and pepper seasoning

Vegetable filling, and spring roll wrapper

Mustard greens, and garlic

Garlic sauce, and eggplant

String beans

Mushrooms, and bamboo pith

Garlic, and beans

Vegetables, and braised tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Plum sauce, mu shu vegetables, and mu shu pancakes

Ask for it without the egg.

Tofu, and hunan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mapo tofu sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Soy sauce, and chow fun noodles. The chow fun sauce may be non-vegan

Ask what is in the sauce.

Clay pot vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Braising sauce, and assorted vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Spiced salt and pepper, and bean cake

Ask whether it contains butter, milk or egg.

Julienne potatoes

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic, and chinese broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Seasonal greens

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and seaweed. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Singapore sauce, and rice noodles

Ask for it without the egg.

Pan fried dough, and onion