9 dishes
Tapioca starch, sugar, and coconut milk
Steamed bun, and lotus seed paste
Sweet rice dough, and sesame seeds
Vinegar, cucumber, cilantro, and bell peppers
Vegetables, pea sprouts, and dumpling wrapper
Yellow bell pepper, vinegar, red bell pepper, cilantro, and black fungus
Soy sauce, red onions, noodles, green onions, and bean sprouts
14 dishes
Pea sprouts, and garlic
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tofu, and mapo tofu sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vinegar, tofu, spices, mushrooms, green onions, broth, and bamboo shoots. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Sugar, and coconut milk
Ask whether it contains butter, milk or egg.
Savory filling, and bean curd skin. The savory filling may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sauce, mushrooms, and bean curd rolls. The light sauce may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sticky rice, and lotus leaf
Ask whether the rice is cooked in stock or finished with butter.
String beans, red onion, and garlic
Ask whether there is oyster sauce in it, the menu's own note says there may be.
Tofu skin, snow peas, savory sauce, mushrooms, and bamboo shoots. The savory sauce may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Carrot, braised tofu, and bamboo mushrooms
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Salt and pepper seasoning, red chili, crispy tofu cubes, and chopped green onions
Ask whether it is cooked with oyster sauce, chicken stock or butter.
Leafy greens, green beans, fried rice, and carrots
Ask for it without the egg.
Rice, peas, onions, and carrots
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
16 dishes
Delicate dumplings filled with rich Berkshire pork and a hot, flavorful broth — a must-try for xiao long bao lovers!
Soft, golden buns filled with sweet and savory BBQ pork, baked to a glossy finish!
Crispy golden shrimp dumpling, crunchy on the outside, and juicy on the inside
Steamed pork, shrimp, and mushroom dumplings topped with fish roe — savory, juicy, and full of flavor
Cute, light and pillowy buns filled with creamy, sweet custard perfectly steamed for a melt-in-your-mouth treat
Fresh, whole crab wok-fried and seasoned with salt and pepper for a crispy shell and tender meat
Crispy prawns tossed in a creamy glaze and topped with candied walnuts — a sweet and savory classic
Crispy roasted Peking duck served with fluffy buns or thin pancakes, scallions, and hoisin sauce. A classic Cantonese favorite and one of the most popular dishes in Oakland Chinatown
Our signature wok fried rice with shrimp and topped with tobiko!
Sweet, smoky, and tender BBQ pork glazed with our signature house honey sauce, a true Cantonese classic