Perilla

Vegetable broth, tofu, shiitake mushrooms, pho noodles, and broccoli

Seasoned vegetables, and rice paper

Vermicelli, and seasoned vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shredded cabbage, shallots, peanuts, mint, fried tofu, cucumber, and carrots

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Seasoned vegetables, and garlic noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Seasoned vegetables, and rice

Ask whether the rice is cooked in stock or finished with butter.

Peanuts, papaya, fried shallots, carrots, and basil

Ask whether anything is added to it, on its own this is vegan.

Noodles, and garlic

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.