Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
(Vegetarian) (Vegan)
1 dish
Gluten-Free Friendly Vegetarian Vegan Dairy-Free Friendly which might include butter *These items may be served raw or undercooked, or contain raw or undercooked ingredients
115 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Vanilla bean crème brulée served with fresh berries
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
5 Skewers, 3 Skewers
Ask whether it contains butter, milk or egg.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Perry’s Park District named one of OpenTable’s 100 most romantic restaurants for 2026. View The Full List
Ask what it is made with. The menu does not list the ingredients.
Introducing an exclusive experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table. Available for a Limited Time Only
Ask what else goes into it besides what the menu lists.
August 10 - September 7, 2026. Available upon request for DINE-IN & TO-GO PICKUP
Ask what else goes into it besides what the menu lists.
Ask whether it has meat in it, most other menus that describe this dish name meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
SAUCES Each
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
5 Skewers, 3 Skewers
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Ask whether the chicken is the plant version.
Lunch menu is available Friday from 10:30 AM – 5 PM
Ask what it is made with. The menu does not list the ingredients.
Minimum of 3 selections per person in any combination, or explore 5+ for a fuller tasting experience
Ask what comes with it, and what each part is made with.
Perry’s Park District named one of OpenTable’s 100 most romantic restaurants for 2025. View The Full List
Ask what it is made with. The menu does not list the ingredients.
Thank you to Dallas Eater for naming us a top 15 Steakhouse in Dallas. With a trendy new location in the DFW metropolitan area, Perry’s is now offering guests the chance to immerse themselves in the Perry’s experience
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Per guest | Minimum two guests | Available upon request
Ask what else goes into it besides what the menu lists.
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Pours Of Wine for Each in Bar 79 Sun - Fri, 4 - 6:30 PM
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services (EMTs and Paramedics). Reservations & Applicable ID Required
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Guests ages 65+ can join us at Perry's any day before 6 PM upon request only. Reservations Required. Senior Menu available in upstairs Main Dining at Park District location
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion
Ask what else goes into it besides what the menu lists.
Gluten-Free Friendly Vegetarian Vegan Dairy-Free Friendly which might include butter *These items may be served raw or undercooked, or contain raw or undercooked ingredients
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Handcrafted cocktails (mixology)
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Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM
Ask what comes with it, and what each part is made with.
Off Select Bar Bites, available Monday-Friday, 4-7pm & Sunday, 4-9pm
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
156 dishes
5 Skewers, 3 Skewers
Served chilled. Gluten-Free Friendly with modifications
Half Dozen. Gluten-Free Friendly with modifications
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Goat cheese, oranges, beets, and citrus honey vinaigrette
Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Served on a warm cast iron plate 8 oz. Filet Mignon, served as 3 medallions each individually topped: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted with Truffle Merlot Demi-glace. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
6 Oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
16 Oz. Caramelized Prime Rib* and 14 oz. Smoked NY Strip* (both sliced for easy sharing); Perry's Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); Lamb Lollipops* (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demi-glace and Beurre Fondue
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
10 Oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
14. Oz. Dairy-Free Friendly with modifications (which might include butter)
10 Oz. Dairy-Free Friendly with modifications (which might include butter)
Twin 4 oz., 4 oz., 2 oz
Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)
Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle. Contains Nuts (ask for modifications)
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow. Contains Nuts (ask for modifications)
Rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch. Contains Nuts (ask for modifications)
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds. Contains Nuts (ask for modifications)
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside
Infused with poblano peppers, Hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop
8 Oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
Side for two. Puréed with applewood-smoked bacon and maple syrup, topped with Italian breadcrumbs. Gluten-Free-Friendly with modifications
Creamy pumpkin-spiced cheesecake with pecan-gingersnap crust, vanilla cream and salted caramel drizzle. Contains Nuts (ask for modifications)
(Italian Osetra 30 grams). Gluten-Free Friendly with modifications
6 Oz. or 8 oz. Dairy-Free Friendly with modifications (Which might include butter)
Addition to any steak
(Italian Osetra 10 grams)
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly with modifications. Contains Nuts (ask for modifications)
Half Dozen. With herb butter, Monterey Jack and Pecorino Romano cheeses
Sliced New York Strip (2 oz. minimum)
14 Oz
10 Oz
14 Oz
8 Oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
20 Oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demi-glace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cut of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request. Gluten-Free-Friendly with modifications
Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demi-glace
20 Oz. Dairy-Free Friendly with modifications (which might include butter)
32 Oz. Dairy-Free Friendly with modifications (which might include butter)
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Creamy corn and red pepper coulis, finished with cilantro oil
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce. Contains Nuts (ask for modifications)
Served on a bacon slab
Jumbo lump crab, Béarnaise sauce, asparagus
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter). + Upgrade to Loaded Whipped Potatoes For An Additional Cost. DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM. Served on a hot cast iron plate (Not carved tableside)
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cut of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request. Gluten-Free-Friendly with modifications
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out
Thank you to Paper City for naming us as one of the top 10 Steakhouses in Dallas. “With a glitzy new location in Dallas’ Park District, Perry’s now offers killer views of Klyde Warren Park and a spacious outdoor patio. Beyond the incredible ambiance, the upscale steakhouse’s menu boasts favorites like Perry’s famous pork belly bites, […]
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
14 Oz
* Half Dozen
99 20 Oz
Menu marks this Gluten-Free, Vegetarian
+ Add Pork, + Add Lobster
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
6 Wedges. Dairy-Free Friendly with modifications (which might include butter)
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
9 dishes
Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices
Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Absolut vodka, Kahúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
91 dishes
Freshly-muddled cucumber and raspberries, fresh-pressed lime juice and agave nectar
Ask what is in the fresh-pressed lime juice and agave nectar, everything else on the list is a plant.
Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger ale
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, freshpressed lemon juice, and peach purée
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugar
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Perry's Reserve Rosé, Hendrick's, fresh-pressed lemon juice, and freshly muddled raspberry and lychee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters. Contains Nuts (ask for modifications)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
An Old Fashioned honoring the 'Father of Bourbon' and the first to char barrels, crafted with Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Experience the excitement during Social Hour 79 at Perry's Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails and standard pours of wine for Each
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Unique Red Varietals Cabernet Sauvignon Alexander Valley Vineyards ‘Sin Zin’ Zinfandel, Alex.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim. Dairy-Free Friendly with modifications (which might include butter)
Knob Creek bourbon, fresh-pressed lemon juice, egg white foam and orange bitters, served with a side of housemade Perry's Reserve Pinot Noir syrup
A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries