8 dishes
Tarragon pomegranate sauce, rice, herbs, and grape vine leaves
Tomatoes, onion, mint, lemon vinaigrette, and cucumbers
Pickling brine, and cucumber
Barbari bread
Vegetables, pickling spices, and herbs
Pomegranates, olive oil, lemon juice, and black olives
7 dishes
Vegetable broth, chives, kidney beans, fenugreek, and amani lemons
Ask whether it is the same as the "Ghormeh Sabzi", which is listed not vegan.
Saffron tomato stew with split peas, Amani lemons & eggplant topped with shoestring potatoes *Vegan or slowed cooked Angus Beef
Ask whether it is served without the beef.
Persian Cucumber, Citrus & Mint Syrup
Ask what else goes into it besides what the menu lists.
Tomatoes, red onion, olives, lettuce, feta cheese, cucumbers, and bell pepper
Ask for it without the feta cheese.
Shaved carrots, roma tomatoes, romaine lettuce, halved squeezable dressing, and cucumbers
Ask whether there is dairy dressing in it, the menu's own note says there may be.
Crispy rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
27 dishes
This crispy saffron rice cake is an amazing love fest of saffron, rice, yogurt eggs & chicken topped with pistachios & barberry
Saffron dilled rice with fava beans & lamb-shank
Classic pomegranate, walnut, chicken stew
A traditional Persian new year dish with saffron on herbed rice topped with Wild Black Cod
Strained Yogurt, Wild Persian Shallots, Dried Mint and served with warm Barbari Bread
Duplet of Grilled Lamb Chops, Persian Pistachio Pesto, and Cabbage Chiffonade
Strained Yogurt, Persian Cucumbers, Rose Petals, Golden Raisins, served with warm Barbari Bread
Sheep’s Milk Feta, Walnuts, Radish, Organic Hand-Picked Herbs, and warm Barbari Bread
Roasted Eggplant, Seared Mint, Saffron, and Cured Whey Cream
Red cabbage, green cabbage, golden raisins, cabbage, and carrots
Exclusive Persian Nights Salad containing Red & Green Cabbage, Shaved Carrots, Golden Raisins, Walnuts, and Persian Aioli
2 Skewers Grilled minced Angus beef kababs with Persian spices & saffron
Grilled marinated Rosie's chicken breast,saffron & classic spices
Grilled saffron fillet mignon kabab finished in a saffron broth
Saffron marinated lollipop lamb chops grilled to perfection
2 Skewers of Beef Koobideh, 1 Skewer of Joojeh, 1 Skewer of Barg, 1 Skewer of Shishlik on a bed of Sangak bread (for 3 - 5 people)
Phyllo dough, finely crushed pistachios, butter, and honey
One skewer of Joojeh &
One skewer of grilled saffron filet mignon Barg and
Brut with Sunset drink, no water
Mixed sumac and honey for the tip of the cup Ice, Mini (Half Pomegranate+ half rose), full size (Mint water), brut
6 dishes
With Sliced and Powdered Pistachios
With Fresh Mint
8 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Is a finely crafted brew with a crisp and refreshing taste, produced in Davis, California. Its unique blend of Persian-inspired ingredients creates a balanced and distinctive flavor profile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Saffron, Chia Seed, Honey, Rose Petal
Mint and Original Flavor