4 dishes
Strong taste of the sea, soft beads, grayish to black
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Distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown
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Beautiful hybrid blend of Beluga and Sevruga, creamy, buttery, robust oceanic finish, dark and smoky
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A fresh, playful mixture of rich burrata, hearts of palm, cucumber, haricot verts; topped with a zesty lemon vinaigrette. Burrata, Hearts of Palm, Lemon Vinagrette
Ask whether the burrata is the plant-based version.
16 dishes
Blissful marriage of Kaluga and Shassetra, creamy, butter, nutty, dark gray to light golden green
Shimmering pearly grey eggs with a strong and briny flavor, soft texture, and a very long finish
30G PRESENTATION OF EACH Tsar Imperial Beluga, Special Reserve Ossetra, Special Reserve Kaluga
Our classic smoked fish and famous caviar comes together brilliantly with a rich hollandaise sauce on house-made sourdough English muffins. Smoked Salmon, Caviar, Hollandaise
Our world-famous caviar, served in the timless and traditional way, with soothing crème fraîche over a buckwheat blini. Caviar, Crème Fraîche, Buckwheat Blinis
A French classic, our niçoise is a delicate blance of confit tuna, cherry tomoateos, soft boiled egg, white anchovies and haricot verts. Confit Tuna, Cherry Tomatoes, Olives, Potatoes, Soft Boiled Egg, White Anchovies, Haricots Verts
The perfect base to combine our love of caviar and smoked salmon. Served with crème fraîche and traditional accompaniments. Chives, Red Onions, Capers
A Petrossian masterpiece, combining our world-famous Caviar with a delicate light as a cloud, savory souffle. A unique and unforgettable experience. Gruyère, Crème Fraîche, Lemon, Chives
This colorful creation elevates our perfectly crisp frites with bright, wild-caught Rainbow trout roe, delicately smoked Fleur de Maviar® and our own Petrossian Caviar. Trout Roe, Crème Fraîche, Red Onions, Chives, Fleur de Maviar®
Our “slow and steady” smoked ribbons of North Atlantic Salmon are served with toast points and traditional accompaniments. Crème Fraîche, Onions, Caperberries, Chives
We’ve perfected the classic bagel and lox with rich crème cheese, ribbons of smoked salmon and dolllops of our incredible caviar. Capers, Red Onions, Caviar
Proving that anything can be improved with caviar, our French-style soft scrambled eggs are topped with the best. Petite Mustard Greens
A decadent marriage of crisp brioche, gruyère cheese and jambon de Paris all topped with an egg. Buckwheat Batard, Gruyère, Jambon de Paris, Cornichons
Our Wagyu beef burger is unforgettable with aged white cheddar, red wine caramelized onions and a brioche bun. Spring Onion, Chimichurri, Sauce au Poivre
A warm, buttery layer of Petrossian caviar sits perfectly atop a generous serving of fine steak tartare. A house specialty. Shallots, Cornichons, Tendon Puff
Our luxurious French omelette is filled with Boursin cheese and topped with our wild-caught Rainbow Trout roe and fine herbs. Rainbow Trout Roe, Boursin Cheese, Fine Herbs
1 dish
Subtle flavors of toasted grains and dried fruits, mild flavor, rich and buttery profile
Ask what else goes into it besides what the menu lists.