Phở Canyon Point

Vermicelli noodles, tofu, mixed vegetables, lemongrass, cauliflower, carrots, and broccoli

Vegetables, and fried rice

Tomato sauce, tomato, tofu, white onions, and green onions

Sesame shell, and red bean paste

Mango, glutinous rice, and coconut

Vermicelli, rice paper, lettuce, and basil

Peanuts, papaya, lime vinaigrette, fried onion, chili, cilantro, carrot, and basil

Vegetables, and fried rice

Rice

Vegetables, tofu, and noodles

Jasmine rice, and cashew sauce. The savory sauce may be non-vegan

Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.

Vegetable broth, tofu, onions, green squash, ginger, fried onion, cabbage, and baby bok choy

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Rice noodles, and brown sauce. The brown sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, rice noodles, peanut sauce, and coconut milk

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, steamed vegetables, steamed rice, and house sauce. The house sauce may be non-vegan

Ask whether it is finished with butter.

Tofu, and sesame sauce. The sesame sauce may be non-vegan

Ask whether the sesame sauce is vegan.

Mango, glutinous rice, and coconut

Ask whether anything is added to it, on its own this is vegan.

Fried dough, peanuts, honey, and banana. The batter may be non-vegan

Ask for it without the honey.

Vermicelli noodles, tofu, mixed vegetables, lemongrass, cauliflower, carrots, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and fried rice

Ask whether the rice is cooked in stock or finished with butter.

White onion, singapore noodles, scallion, herbs and spices, green peppers, green onions, curry sauce, and bean sprouts

Shrimp, scallions, peanuts, and kung pao sauce. The kung pao sauce may be non-vegan