Phat Thai

Sticky rice, mango, and coconut cream

Vermicelli noodles, tofu, rice paper, mixed greens, cucumbers, and carrots

Shredded carrots, shallots, house vinaigrette, and cucumber

Savory sauce, rice, garlic, and a choice of beef, chicken, shrimp, or tofu. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Thai chilies, thai basil, jasmine rice, green beans, bell pepper, and a choice of beef, chicken, shrimp, or tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Rice, green beans, chinese broccoli, carrots, cabbage, american broccoli, and a choice of tofu, chicken, beef, or shrimp

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Peas, jasmine white rice, eggs, carrots, and a choice of tofu, chicken, beef, or shrimp

Ask for it without the egg and eggs.

Tofu, rice, and eggplant. The stir fry sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

White button mushrooms, lime juice, lemongrass, fresh herbs, and coconut milk

Ask whether the broth is vegetable rather than meat or fish stock.

Som tum dressing, green papaya, green beans, crushed peanuts, cherry tomatoes, and carrots

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Thai basil, green beans, flat noodles, and bell peppers

Ask whether there is fish sauce in it, the menu's own note says there may be.

Thai basil, jasmine rice, green curry sauce, green beans, eggplant, coconut milk, carrots, and bell peppers

Thai basil, panang curry paste, kaffir lime leaves, coconut milk, and bell peppers

Thai basil, red curry sauce, pumpkin, green beans, coconut milk, and bell pepper

Flat rice noodles, eggs, dark soy sauce, carrots, cabbage, and broccoli. The dark soy-based sauce may be non-vegan