5 dishes
Blanched soybeans served with Japanese sea salt
Marinated seaweed tossed with roasted sesame seeds and sesame oil
Marinated seaweed tossed with roasted sesame seed and sesame oil
Blanched soybean tossed with Japanese sea salt
3 dishes
Lightly breaded danshaku potato croquette served with tonkatsu sauce
Is the croquette batter made with egg or dairy?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether it is made with butter.
49 dishes
Natural Heritage Berkshire pork sausage pan-fried served with spicy mayonnaise
Japanese mountain-potato encrusted octopus topped with bonito flakes, Japanese mayo and barbecue sauce
Pork and vegetable dumpling with house special sauce (pan-fried or steamed)
Lightly battered boneless chicken marinated with fresh ginger juice, served with spicy mayonnaise
Pan-seared chicken topped with lettuce, tomato, cucumber and spicy mayo in a soft or crispy bun
Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo
Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce
Slow roasted pork topped with lettuce, tomato, cucumber and spicy mayo in a soft or crispy bun
Lightly battered boneless chicken marinated with fresh ginger juice
Lightly breaded pork cutlet
Lightly breaded chicken cutlet
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion and seasoned boiled egg
Light soy sauce and chicken broth with wavy egg noodle topped with roast Pork (charshu) or chicken, bamboo shoot, bean sprout, scallion, fish cake (naruto) and seasoned boiled egg
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic oil) with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion and seasoned boiled egg
Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion and seasoned boiled egg
Mild spicy miso and chicken broth with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout and scallion
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, cabbage, bean sprout, red ginger, scallion and seasoned boiled egg
Natural Heritage Berkshire Pork-bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion
Pork, chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion and seasoned boiled egg
Vegetable broth (Shoyu or Miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed and seasoned boiled egg
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed and seasoned boiled egg
Cold wavy egg noodle tossed in citrus sauce topped with roast pork (charshu) or chicken, cucumber, tomato, kikurage mushroom, bamboo shoot, red ginger and egg omelette *Available: May-September
With Ramen or Udon order only Lightly battered ginger marinated boneless chicken and Japanese curry served over rice
Shrimp shumai battered with crispy tempura, topped with sesame seeds, and drizzled with lightly spiced bean paste sauce
Vegetable and miso soup with wavy egg noodle, topped with bamboo shoots, bean sprouts, chopped scallions, kikurage mushrooms, baby bok choy, seasonal vegetables, corn, and a seasoned boiled egg
Light soy sauce and vegetable broth with wavy egg noodle, topped with bamboo shoots, kikurage mushrooms, corn, bean sprouts, chopped scallion, baby bok choy, seasonal vegetables, and a seasoned boiled egg
Marinated sliced beef and caramelized onions served with a seasoned boiled egg and sweet soy dashi over rice
Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice
Lightly battered shrimp tempura, poached egg, seasonal veggie, fish cake (kamoboko) and scallion
Karaage chicken served with japanese curry, seasonal veggie, fish cake (kamoboko) and scallion
Marinated sliced beef, caramalized onion, seasonal veggie, fish cake (kamoboko) scallion
Japanese roast pork, seasonal veggie, fish cake (kamoboko) and scallion
Natural Heritage Berkshire Pork bone soup with thin straight noodle, topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, red ginger, chopped scallions, and a seasoned boiled egg
Light soy sauce and chicken broth with choice of roast pork or chicken with wavy egg noodle, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg
Chicken and pork miso soup with wavy egg noodle, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallions, kikurage mushroom, and a seasoned boiled egg
Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with thin straight noodle, topped with bamboo shoots, roast pork (charshu), chopped scallions, red ginger, kikurage mushroom, and a seasoned boiled egg
Spicy miso and chicken broth soup with sesame paste and wavy egg noodle, topped with minced pork, bean sprouts, and chopped scallions
Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle, topped with roast pork (charshu), bamboo shoots, red ginger, two seasoned boiled eggs, kikurage mushrooms, cabbage, and bean sprouts
Lightly breaded Chicken or Pork cutlet, egg, caramelized onion and scallion served over rice with sweet dashi sauce
Marinated sliced beef, caramelized onion, pickled ginger and seasoned boiled egg served over rice with sweet dashi sauce
Japanese roast pork belly (charshu), pickled radish and scallion served over rice with sweet dashi sauce
2 Pcs
2 Pcs
2 Pcs
2 Pcs
2 Pcs
Ice cream wrapped in Japanese rice cake Green Tea, Red Bean, Mango, Strawberry or Vanilla Flavor 2 pieces
8 dishes
1 dish
2 dishes