Pho Ao Sen

Savory mixture of ground pork, shrimp, taro, cellophane noodles, and shiitake mushroom wrapped and fried golden brown. Served with fresh

Filled with poached pork, jumbo shrimp, lettuce, mint, chive, bean sprouts, and rice vermicelli rolled in thin rice paper wrap

Seven marinated wings sautéed in spicy house-special sauce

A blend of grilled pork paste, crispy roll, lettuce, mint, carrot, cucumber, chive, and rice vermicelli rolled in thin rice

A delicious blend of Chinese sausage, dried shrimp, scrambled eggs, jicama, peanuts, dried shrimp, and fresh basil rolled in thin

Sliced eye round steak, well-done brisket, marbled brisket, soft tendon, and tripe

Sliced eye round steak, well-done brisket, well-done flank, soft tendon, and tripe

Sliced eye round steak, well-done flank, soft tendon, and tripe

Sliced eye round steak, well-done flank, marbled brisket, and soft tendon

Sliced eye round steak, well-done flank, and tripe

Well-done flank and crunchy flank

Well-done brisket, well-done flank, and crunchy flank

Sliced eye round steak and well-done brisket

Sliced eye round steak and soft tendon

Sliced eye round steak and well-done flank

Seasoned steamed rice cooked with ginger, garlic, chicken broth topped with laksa leaves. Served with chopped free range chicken and

Korean style beef short ribs

Marinated charbroiled pork chop

Tiger Shrimp and baked egg cake

Marinated charbroiled pork and tiger shrimp

Marinated charbroiled pork chop and tiger shrimp

Marinated charbroiled pork, tiger shrimp, pork chop, shredded pork skin, baked egg cake and fried egg

Marinated charbroiled pork chop, shredded pork skin, and baked egg cake

Small fillets of flaky white fish marinated in turmeric then fried with generous amount of

A savory combination of thick rice vermicelli, shredded pork with pork skin, and oil-wilted scallion

Marinated charbroiled pork over rice vermicelli, shredded lettuce, cucumber, mint, and bean sprout

Marinated charbroiled pork and pork eggrolls over rice vermicelli, shredded lettuce, cucumber, mint, and bean

Marinated charbroiled pork and seasoned tiger shrimp over rice vermicelli, shredded lettuce, cucumber, mint, and

Beef –based broth cooked delicately with essence of lemongrass, dried chili and variety of different

Thinly sliced beef stir-fried with fresh lemongrass and fresh herbs. Served with rice vermicelli over

Marinated charbroiled pork and pork paste drowned in light fish vinaigrette. Served with rice vermicelli