Pho Bac Hoa Viet

Tomato, tofu, and rice*

Garlic, and bok choy

Vegetables, tofu, and rice paper wrapper

Mock chicken, and general tso's sauce

Wonton chips

Vegetables, and spring roll wrapper

Seaweed, seaweed salad dressing, and cucumber

Tofu, pickled daikon, jalapeño, cucumber, and bread

Vegetables, tofu, and rice paper wrapper

Steamed rice

Mixed vegetables

Ask whether it contains dairy, egg, or an animal-based stock.

Tofu, rice, peas, mixed vegetables, eggs, and carrots

Ask for it without the egg.

Tofu, straw mushrooms, and dong co mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Pepper salt seasoning, and a choice of green beans, or tofu

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Tofu, and green beans

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and broccoli

Ask what is in the sauce.

Tofu, and bok choy

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir fried vegetables, and a choice of chow fun noodles, or chow mein noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and bread

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

White tofu, sweet and sour sauce, and seasonal mixed vegetables. The sweet and sour sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and lemongrass

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and salt and pepper seasoning

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Tofu, and bread

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Vegetable broth, noodles, and mixed vegetables. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sweet and sour sauce, and mock chicken

Ask whether there is oyster sauce in it.

Scallions, peanuts, mock chicken, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fry sauce, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, spring roll wrapper, and a choice of chicken, pork, shrimp, or tofu

Choose the tofu. Then ask whether there is oyster sauce in it.

White tofu, sweet and sour sauce, and seasonal mixed vegetables. The sweet and sour sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Thai dressing, peanuts, cucumber, and carrots

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Stir fry vegetables, spicy stir fry sauce, and lemongrass

Ask whether there is fish sauce in it, the menu's own note says there may be.

Vegetarian beef, and mongolian sauce

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Soy sauce, and chow fun noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir fry sauce, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Vegetarian dressing, and papaya

Ask whether anything is added to it, on its own this is vegan.

Vegetables, broth, and a choice of egg noodles, clear noodles, rice noodles, or thick rice noodles. The broth may be non-vegan

Vegetables, broth, and a choice of egg noodles, clear noodles, rice noodles, or thick rice noodles. The broth may be non-vegan

Tofu, and fried rice

Scallions, rice noodles, peanuts, pad thai sauce, lime, egg, and bean sprouts. The pad thai sauce may be non-vegan

Soy sauce, green onion, fried rice, and egg

Noodles, and garlic