Pho Day

Tofu, and salt

Vegetable broth, spices, and herbs

Potatoes, and french fries

Tofu, pho noodles, pho broth, and mixed vegetables. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, pho noodles, mixed vegetables, and curry broth

Ask whether it is made with ghee, cream or yoghurt.

Scallion, rice, pickle, lettuce, fish vinegar sauce, and cucumber

Ask for it without the fish sauce.

Scallion, rice vermicelli noodles, pickle, peanuts, lettuce, hous, fresh herbs, and cucumber

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Crispy tofu, pate, pickle, mayo, jalapeño, cucumber, cilantro, and banh mi bread

Ask for it without the mayo, and pate.

Tofu, pho noodles, pho broth, and mixed vegetables. The broth may be non-vegan

Ask whether the broth is vegan.

Tofu, satay broth, pho noodles, carrots, cabbage, broccoli, and bok choy. The satay broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it without the mayo, and pate.

Tamarind dressing, shallots, pickles, peanuts, mint, and green papaya

Ask whether anything is added to it, on its own this is vegan.