Pho Huynh Sang

Vegetarian meat, tofu, rice flour, and mung bean

Vermicelli, mint, marinated tofu, lettuce, and bean sprouts

Turmeric marinated tofu, and banh mi bread

Vegetables, vegetable broth, tofu, and pho noodles

Vermicelli, tofu, sweet potatoes, soy vinaigrette, mint, jicama, and bean sprouts

Vermicelli noodles, tofu, and mixed vegetables

Vegetables, tofu, and crispy yellow noodles

Yellow noodles, tofu, and mixed vegetables

Tofu, taro, mung beans, jicama, glass noodles, and carrots

Tofu, sesame, papaya, peanut, and corriander

Vegetables, marinated tofu, and garlic noodles

Shredded cucumber, lotus root, kale, coriander, apple, and almond

Vegetable lemongrass broth, tofu, soy protein, king mushroom, and big vermicelli

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Tofu, mango, egg, cucumber, carrot, and apple

Ask for it without the egg.

Tofu, soy protein, king mushroom, clay pot, and coconut milk

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Vietnamese flour sheet, soy protein, king mushroom, jicama, imperial roll, and ear mushroom. The imperial roll may be non-vegan

Ask what is in the imperial roll, the menu flags it as the part that may not be vegan.

Shredded apple, nuts, jicama, eggs, dressing, cucumbers, and carrots. The dressing may be non-vegan

Ask for it without the eggs.

Sugar, rice, mung bean, jelly, coconut milk, and bean paste

Ask whether there is fish sauce in it.

Vegetables, and crispy yellow noodles

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Fried rice

Ask for it without the egg.

Steamed rice, and five spice vegetarian meat

Lettuce cups, five spice vegetarian meat, and coriander

Shrimp, mixed vegetables, fried rice, and egg