Pho-nomenal

Vermicelli noodles, vegetables, tofu, and nori

Fried tofu

Steamed vegetables

Pho noodles

Rice

Vegetables, tofu, snow peas, pho noodles, carrots, and broccoli. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vermicelli noodles, tofu, shredded lettuce, sautéed onions, roasted peanuts, pickled daikon, pickled carrots, cucumbers, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Steamed rice, and stir-fried tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, tofu, snow peas, pho noodles, carrots, and broccoli. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

House sauce, and edamame. The house sauce may be non-vegan

Ask whether it is finished with butter.

Fried rice

Ask for it without the egg.

Pork, and fried rice