1 dish
Vegetarian soy sauce, pickled daikon, pickled carrots, grilled lemongrass tofu, cilantro, and baguette
8 dishes
Tofu, pho broth, onions, cilantro, carrots, broccoli, bok choy, bean sprouts, basil, and a choice of egg noodles, or rice noodles
Ask about substituting the egg noodle.
Sweet and sour sauce, and fried tofu. The sweet and sour sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Rice paper wrap, peanut sauce, lettuce, fried tofu, cilantro, carrots, and cabbage. The peanut sauce may be non-vegan
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
3 dishes