18 dishes
Tomatoes, onions, lemon juice, italian parsley, extra-virgin olive oil, and bulgur
Sautéed onions, rice, and lentils
Tomatoes, scallions, parsley, cucumbers, and cilantro
Tomato sauce, onions, extra-virgin olive oil, and crushed wheat
Tomatoes, onion, olive oil, garlic, and braised eggplant
Spices, potatoes, garlic, and cilantro
Spices, oil, lebanese seasonings, garbanzo beans, and fava beans
Lemon juice, garlic, and fava beans
Olive oil, cumin, and chickpeas
Vegetables, rice, lemon juice, grape leaves, and extra-virgin olive oil
A delicate mixture of garbanzo beans blended with tahini and lemon juice
Fresh vegetables
Red pepper paste, pomegranate juice, extra-virgin olive oil, and crushed walnuts
French fries
Sesame oil, lemon juice, and garbanzo beans
10 dishes
Pitted olives, onion, and marinated sauces. The marinated sauces may be non-vegan
Is the marinade made with honey or fish sauce?
Olive oil, lemon juice, and cabbage
Ask whether it is made with mayonnaise.
Vegetables, sumac, pita chips, and lemon olive oil dressing
Ask how it is prepared.
Ask whether the stock is chicken or beef.
Seasoning, and cauliflower
Is the seasoning made with butter or cheese?
Tahini, roasted eggplant, and lemon juice
Ask about the sauce or side it comes with.
Assortment of vegetarian appetizers
Ask whether it is cooked in butter or a meat stock rather than oil.
Pastry triangles stuffed with soft and fluffy spinach
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Rice, oil, herbs, and eggplant
Is the dolma made with butter or yogurt?
46 dishes
Tomatoes, red onion, lemon olive oil dressing, green pepper, feta cheese, and cucumbers
Diced cucumber with yogurt, garlic and mint
Marinated chicken breast grilled on skewers
A delightful combination of beef, chicken, and kafta kebab
Country style with Dijon mustard sauce
Lamb chops marinated with spices and grilled to your order
The classic Lebanese-style beef tartare with bourghoul, onions and fresh mint
Layers of phyllo pastry filled with nuts and sweet syrup
Condensed yogurt served plain or with garlic
Oven-baked chunks of eggplant with tomatoes, onions and garlic
Chef’s Specialty — aged-cheese salad served with tomatoes and onion
An assortment of Lebanese cheeses
Classic hummus served with tender pieces of lamb and pine nuts
Beef dumpling stuffed with ground beef, boulghour, onions and pine nuts
Freshly prepared dough with ground beef and pine nuts
Sautéed Lebanese sausage with lemon juice glaze
Spicy Armenian sausage, air dried and sautéed with onions and tomatoes
Freshly made dough topped with ground beef, tahini and pine nuts
Pan seared with lemon juice, cilantro and garlic
Assorted Lebanese cheeses grilled in pita bread
A pair of delicately marinated quails, seasoned and pan-fried
A selection of Lebanese cheese baked in a pastry dough
Deep-fried and coated in vinegar-based cayenne pepper hot sauce
Tender pieces of chicken liver sautéed with spices and glazed with pomegranate juice
Marinated chicken breast grilled on skewers
Prime USDA choice beef cubes marinated and grilled on skewers
Ground beef, onions, parsley and spices, grilled on skewers to perfection
16 Oz fresh tendered ribeye steak served with spicy potato or vegetables
Braised with red wine, served with vegetables
Marinated lamb fillet, grilled to perfection
Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts
Marinated chicken grilled to perfection
Dough dumpling stuffed with ground beef, served with a side of yogurt
Italian eggplant and zucchini stuffed with beef, rice and herbs
Unshelled wheat stew with chicken garnished with cumin and butter
Lebanese jute leaves with chicken, served with rice, vinegar onions and toasted pita bread
Scampi style
Traditional Lebanese red mullet
Grilled or fried
Fried
2 Pc Cheese Boreg, 2 pc Kibbeh Makli, 2 pc San Bousek, 2 pc Falafel and French Fries
Hummus, Baba Ghanouj, Warak Enab, Fattoush, Labni, Kibbeh Nayeh, Moussaka, Pickles, Itch, Cheese, San Bousek and Falafel
2 Plates: Hummus, Baba Ghanouj, Warak Enab, Tabbouleh, Labni, Mouhammara · 1 plate: Fattoush, Kibbeh Nayeh, Pickles and cauliflower · 6 pieces: Cheese Boreg, Kibbeh Makli, Falafel
5 dishes
1 dish
1 dish
Ask what it is made with. The menu does not list the ingredients.
2 dishes