63 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Allow 20 mins to cook
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
招牌炒面 Chow Mein
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the scallop is the plant-based version.
Ask whether the seafood is the plant-based version.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the seafood is the plant-based version.
Ask whether the seafood is the plant-based version.
Ask whether the seafood is the plant-based version.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the seafood is the plant-based version.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains butter, milk or egg.
166 dishes
Duck, Chicken & Pork
Shrimp, Chicken & Beef
Shrimp, Beef & Chicken
Shrimp & Scallop
Allow 20 mins to cook
Allow 20 mins to cook
Allow 20 mins to cook
鸡炒面 Chow Mein
牛炒面 Chow Mein
叉烧炒面 Chow Mein
虾炒面 Chow Mein
海鲜炒面 Chow Mein
7. 三鲜烩海参 Braised Sea Cucumber, Scallops, Shrimp & Squid
8. XO 炒饭 XO Sauce Fried Rice, Spicy
Back to top of the page, end of Family Dinners
Soup: Hot and Sour Soup (Spicy) Appetizers: Crab Puff, Egg Roll and Pan-Fried Dumpling Entrées: Selection of One For Each Person 1. Kung Pao Chicken (Spicy) 2. Mongolian Beef (Spicy) 3. Chicken w/ Mushrooms 4. Sweet & Sour Chicken 5. Shrimp w/ Garlic Sauce (Spicy) 6. Beef w/ Garlic Sauce (Spicy) 7. Mu Shu Pork (4)
Soup: Hot and Sour Soup (Spicy) Appetizers: Crab Puff, Egg Roll and Pan-Fried Dumpling Entrées: Selection of One For Each Person 1. Kung Pao Chicken (Spicy) 2. Mongolian Beef (Spicy) 3. Chicken w/ Mushrooms 4. Sweet & Sour Chicken 5. Shrimp w/ Garlic Sauce (Spicy) 6. Beef w/ Garlic Sauce (Spicy) 7. Mu Shu Pork (4)
Soup: Hot and Sour Soup (Spicy) Appetizers: Crab Puff, Egg Roll and Pan-Fried Dumpling Entrées: Selection of One For Each Person 1. Kung Pao Chicken (Spicy) 2. Mongolian Beef (Spicy) 3. Chicken w/ Mushrooms 4. Sweet & Sour Chicken 5. Shrimp w/ Garlic Sauce (Spicy) 6. Beef w/ Garlic Sauce (Spicy) 7. Mu Shu Pork (4)
Soup: Wonton Soup Appetizers: Egg Roll, Fried Shrimp Entrées: Selection of One For Each Person 1. Sweet & Sour Pork 2. Chicken w/ Mixed Vegetables 3. Cashew Chicken 4. Shrimp w/ Lobster Sauce 5. Beef w/ Broccoli 6. Beef w/ Snow Pea 7. Shredded Pork w/ Garlic Sauce (Spicy)
Soup: Wonton Soup Appetizers: Egg Roll, Fried Shrimp Entrées: Selection of One For Each Person 1. Sweet & Sour Pork 2. Chicken w/ Mixed Vegetables 3. Cashew Chicken 4. Shrimp w/ Lobster Sauce 5. Beef w/ Broccoli 6. Beef w/ Snow Pea 7. Shredded Pork w/ Garlic Sauce (Spicy)
Soup: Wonton Soup Appetizers: Egg Roll, Fried Shrimp Entrées: Selection of One For Each Person 1. Sweet & Sour Pork 2. Chicken w/ Mixed Vegetables 3. Cashew Chicken 4. Shrimp w/ Lobster Sauce 5. Beef w/ Broccoli 6. Beef w/ Snow Pea 7. Shredded Pork w/ Garlic Sauce (Spicy)
Shrimp & BBQ Pork
Allow extra time to cook
Shrimp & BBQ Pork
Shrimp & Chicken
Shrimp & Chicken
1 dish