From published vegan guides to this restaurant, not its menu. Confirm with staff.
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
49 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
55 dishes
Pancetta (bacon), arugula, mozzarella, fresh avocado, sweet corn & tomato, basil aioli (870 cal)
Spicy diavolo sauce, romaine, mozzarella, sweet peppers, spicy ranch (490 cal)
Pasta, spicy diavolo sauce, giardiniera, grated parmesan / (330 cal / 630 cal)
Pasta, parmesan alfredo, basil pesto, bruschetta tomatoes, grated parmesan / (480 cal / 1010 cal)
Pasta, housemade tomato sauce, grated parmesan / (320 cal / 620 cal)
Pasta, housemade tomato sauce, roasted cherry tomatoes, burrata cheese, basil pesto, grated parmesan, cracked pepper /
Romaine, cabbage & kale blend, parmesan crisps, pancetta (bacon), bruschetta tomatoes, grated parmesan, Caesar dressing and a lemon wedge / (240 cal / 420 cal)
Chopped greens, cabbage & kale blend, strawberries, feta, sweet corn & tomato, fresh avocado, glazed pecans, lemon-basil dressing / (380 cal / 650 cal)
Chopped greens, cabbage & kale blend, sweet corn & tomato, fresh avocado, pickled red onions, grated parmesan, spiced almonds, balsamic glaze, creamy basil parmesan dressing / (390 cal / 610 cal)
Grain blend, hummus, roasted sweet potatoes, sweet corn & tomato, roasted broccoli, cucumber salad, pickled red onions, yogurt harissa. (760 cal)
Buttermilk marinated crispy chicken tenders served with a side of ketchup
Grass-fed meatballs topped with marinara sauce and parmesan. Served on pasta
Pasta with choice of sauce. Choose grilled chicken, crispy chicken or steak and up to four toppings
Romaine, cabbage & kale blend, pancetta, parmesan crisps, grated parmesan, tomatoes, lemon wedges, caesar dressing
Chopped greens, cabbage & kale blend, sweet corn & tomato, pickled red onions, grated parmesan, spiced almonds, balsamic glaze, creamy basil parmesan dressing*
Chopped greens, cabbage & kale blend, sweet corn & tomato, feta, strawberries, pecans, lemon-basil dressing*
Grain blend, hummus, roasted sweet potatoes, sweet corn & tomato, roasted broccoli, cucumber salad, pickled red onions, yogurt harissa
Rigatoni pasta, parmesan alfredo, spinach, pancetta, tomatoes, grated parmesan
Rigatoni pasta, basil pesto, parmesan alfredo, tomatoes, grated parmesan
Rigatoni pasta, spicy diavolo sauce, giardiniera, sliced green onion, grated parmesan
Rigatoni pasta, housemade tomato sauce, herb roasted tomatoes, grated parmesan
3 dishes
1 dish
Ask for oat, almond or soy milk instead of dairy.