1 dish
Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella on our house vegan bun
11 dishes
Honored by Pizza Today for pushing craft, quality, and hospitality forward
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Available at Pinthouse for a limited time
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Hop salt chips served with our onion dip
Ask whether the base is yoghurt, sour cream or mayonnaise.
Peanut hummus, snap pea, radish, red onion & cucumber salad, champagne vinaigrette, ricotta, sesame seeds, green chile harissa, housemade grilled pita bread
Ask for it without the ricotta.
Fresh-baked Bavarian-style pretzel, with choice of dipping sauce
Ask whether the dough contains milk, butter, egg or ghee.
40 dishes
Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing
Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing
Lettuce blend, cured meats, garbanzos, peppadew & banana peppers, red onion, mozzarella pearls, fresh herbs, Parmesan, red wine vinaigrette
Crème fraîche, PHP cheese, provolone, whipped ricotta & stracciatella cheese, Parmesan, toasted black pepper. Crust brushed with garlic oil!
Radicchio & arugula, fall pears, dried cherries, parsley, blue cheese, focaccia breadcrumbs, pomegranate arils, anise seed vinaigrette
Caramelized onion & mustard crème fraîche, PHP cheese, smoked Gouda, pepperwurst, sauerkraut, whipped apple butter ricotta, caraway, parsley. Crust brushed with garlic oil!
Meatballs braised in tomato dipping sauce, Parmesan, fresh herbs, roasted garlic bread
Beer queso and roasted salsa. Served with corn tortilla chips
3 Rolls stuffed with PHP cheese, garlic, and pepperoni, with choice of dipping sauce
Red sauce, PHP cheese, Ezzo pepperoni, fresh basil
Red sauce, PHP cheese, Ezzo pepperoni, bacon, local crumbled sausage, Canadian bacon
White sauce, PHP cheese, Texas-raised chicken, bacon, candied jalapeños, chives, jalapeño ranch
Red sauce, PHP cheese, Ezzo pepperoni, Canadian bacon, local crumbled sausage, green peppers, garlic, roasted mushrooms, red onions
Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto
Extra virgin olive oil, PHP cheese, pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey
Lemon olive oil, PHP cheese, roasted mushrooms, pumpkin seed pesto, arugula, whipped goat & ricotta cheese, Parmesan
Beef & pork braised meatballs, marinara, smoked mozzarella, Parmesan, pesto aioli. Served on our 8" hoagie roll, toasted
• Salted — The classic Southern way. • Low Country — Sorghum & black pepper infused, sorghum bacon & sherry gastrique, parsley. Chicharrones Fresh fried chicharrones, Creole seasoning, tomatillo salsa verde
Fresh fried chicharrones, Creole seasoning, tomatillo salsa verde
A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and Old Beluga cheese fondue
Pickled eggs, hot pickle aioli, apricot mostarda, Creole crackers, chives
Cajun fries, The Admiral stout demi-glace gravy, Wisconsin cheese curds, over easy egg, parsley, fresh black pepper
Charred Vidalia blue cheese ranch and Tabasco chicharrón. • Buffalo — Celery seed pickled rainbow carrots, fresh celery. • Cajun Dry Rub — Hop salt Cajun dry rub, fresh lemon
Romaine, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, chives, and buttermilk Dijon vinaigrette
Seasonal Special Baby iceberg, campari tomatoes, bacon lardons, blue cheese, shaved red onions, spun carrots, fresh chives, herbed bread crumbs, charred Vidalia blue cheese ranch
Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli
Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun
Akaushi beef, caramelized Vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a Martin's potato bun. Single-patty Smash Burger available upon request
Charred Ezzo pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta
Charred Ezzo pepperoni, red sauce, house cheese blend
Spicy Italian sausage, charred Ezzo pepperoni, fennel Tuscano salami, spicy red sauce, house cheese blend, shaved speck, dried herb blend
Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano
Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter. Chocolate Stout Cake A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, vanilla whipped cream
A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, vanilla whipped cream
Pullman toast with a house blend of American, brick and Mozzarella cheese. Choice of side and drink
Smash patty served on a potato bun with American cheese, pickles and ketchup. Choice of side and drink
Smash patty served on a potato bun with pickles and ketchup. Choice of side and drink
Fried chicken cut into strips and served with Pinthouse ranch. Choice of side and drink
Herb-marinated local chicken breast. Choice of side and drink
Hot chocolate fudge brownie, two scoops of Amy’s Ice Cream, caramel sauce
5 dishes
Garlic bread covered in PHP cheese, with choice of dipping sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Named #1 Small Regional Brewery in 2025 by Craft Beer & Brewing Magazine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Red sauce, PHP cheese, fresh mozzarella, Ezzo pepperoni, arugula, spicy honey, peppadew peppers, Parmesan
Maine Root Beverages root beer with two scoops of Amy’s Mexican Vanilla Ice Cream
Gem lettuce, shaved Brussels sprouts, *Caesar dressing, preserved lemons, Parmesan, sourdough breadcrumbs