5 dishes
7 dishes
<P><!-- wp:paragraph --></p> <p>With freshly squeezed lemon and lime juice, lemon zest and a graham cracker crust. </p> <p><!-- /wp:paragraph --></p>
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
51 dishes
<P>Spanish octopus, fingerling potatoes, olive oil, paprika and green onion.</p>
<P>Head-on, tail-on, shell-on, sauteed with garlic, olive oil and a special blend of spices. </p> <p><!-- wp:paragraph --></p> <p><!-- /wp:paragraph --></p>
<P>Homemade cocktail sauce and horseradish.</p>
<P>Sauteed with shallots and a blend of Brazilian peppers</p>
<P>Sauteed with garlic and red pepper flakes</p>
<P>Homemade creamy pineapple sauce.</p>
<P>Lightly breaded in a blend of spices and deep fried.</p>
<P>Sauteed bites with onion, garlic and a touch of Worcestershire sauce.</p>
<P>Whole Snapper deep fried with salt and pepper. Served with a house salad and your choice of one additional side.</p>
<P>Whole Snapper & Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.</p>
<P>Whole Snapper, Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) & Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of three additional sides.</p>
<P><!-- wp:paragraph --></p> <p>Whole Snapper & two Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.</p> <p><!-- /wp:paragraph --></p>
<P>Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.</p>
<P>Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.
<P>Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.
<P><!-- wp:paragraph --></p> <p>Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16</p> <p><!-- /wp:paragraph --></p>
<P>Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16</p>
<p><!-- wp:paragraph --></p> <p><em>FISH, shrimp, coconut milk, palm oil, tomatoes and sweet bell peppers. Served with RICE.</em></p> <p><!-- /wp:paragraph --></p>
<P><!-- wp:paragraph --></p> <p>Fish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth. Served with rice.</p> <p><!-- /wp:paragraph --></p>
<P><!-- wp:paragraph --></p> <p>SHRIMP, CALAMARI AND CLAMS IN A HEAVY CREAM BROTH WITH BACON, CELERY AND SHALLOTS</p> <p><!-- /wp:paragraph --></p>
<P>Fish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.</p>
<P><!-- wp:paragraph --></p> <p>Fish, shrimp, calamari, clams and mussels, coconut milk, palm oil, tomatoes and sweet bell peppers. Served with rice.</p> <p><!-- /wp:paragraph --></p>
<P><strong>CONTAINS PORK</strong> - Fish, shrimp, calamari, clams and mussels with white navy beans, Portuguese chorizo and a hint of Brazilian pepper. Served with rice.</p>
<P><!-- wp:paragraph --></p> <p>Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.</p> <p><!-- /wp:paragraph --></p>
<P><!-- wp:paragraph --></p> <p>Shrimp, clams and delicate fish cooked with okra (quiabo), coconut milk, curry, coriander, a pinch of nutmeg and habanero pepper for a dash of heat. Served with rice.</p> <p><!-- /wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p><!-- /wp:paragraph --></p>
<P>Sauteed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.
<P>Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.</p>
<P>Freshly diced shallots, hearts of palm and creamy Brazilian Catupiry cheese. Served with rice or mashed potatoes.</p>
<P>Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.</p>
<P>Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.
<P>Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.
<P>10oz steak cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side. 20-minute cooking time.</p> <p><!-- wp:paragraph --></p> <p><!-- /wp:paragraph --></p>
<P>10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
<P>10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.</p>
<p><!-- wp:paragraph --></p> <p>CHEF'S special! Dark chocolate, nutella, espresso, gatorbite satsuma orange rum liqueur and gran Marnier whipped to a smooth mousse. Contains ALCOHOL.</p> <p><!-- /wp:paragraph --></p>
<P>Brazilian chocolate truffle.</p>
<P>Our delicious take on milk cake. Made with milk, condensed milk, coconut milk and evaporated milk, topped with dulce de leche.</p>
<P>Three lobster tails served with a house salad and your choice of two additional sides.</p>
<P>Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.</p>
"Brazilian fish porridge"
<P>Two lobster tails served with a house salad and your choice of one additional side.</p>
<P><!-- wp:paragraph --></p> <p><em>YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA</em></p> <p><!-- /wp:paragraph --></p>
<P>Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of one additional side.</p>
<P>Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.</p>
<P>Chicken sauteed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.</p>
<P>Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.
Pickled bell peppers, carrots and onions jamaican style (for fried snapper only)
Spicy peruvian aji peppers, butter, shallots, heavy cream and parmesan
<P>Your choice of rice, mashed potatoes, fries, veggies or pasta</p>
<P>Your choice of rice, mashed potatoes, fries, veggies or pasta</p>
5 dishes
<p><!-- wp:paragraph --></p> <p>HOMEMADE ginger-hibiscus flower syrup with muddled lime and mint, topped with sparkling WATER</p> <p><!-- /wp:paragraph --></p>
6 dishes
<P><strong>WE DO NOT USE MARGARITA MIXES</strong> - Freshly muddled lemons and limes, agave nectar, Camarena Silver Tequila and Triple Sec With Passion Fruit Pulp</p>
<P>Same as above but with a dash of heat from a mixture of exotic hot peppers</p>
<P>Freshly muddled limes and mint with a splash of ginger liqueur and Bacardi Superior Rum With Passion Fruit Pulp</p>
<P>Bacardi Coconut Rum, Captain Morgan Spiced Rum, pineapple juice, orange juice and grenadine</p>
<P>Bacardi Superior Rum, Gatorbite Satsuma Rum Liqueur, muddled orange, with a dash of sugar</p>
20 dishes
<P><!-- wp:paragraph --></p> <p>CAMPO VIEJO - LA RIOJA, SPAIN</p> <p><!-- /wp:paragraph --></p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P>GREENWING BY DUCKHORN – Columbia Valley, Washington</p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P>Stormy Range – Spain</p> <p><!-- wp:paragraph --></p> <p><!-- /wp:paragraph --></p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P><!-- wp:paragraph --></p> <p>MIONETTO - DOC TREVISIO BRUT, Veneto, Italy</p> <p><!-- /wp:paragraph --></p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P>Chandon – California </p>
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
<P>Chandon – California </p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P>Freshly muddled limes with sugar and your choice of Brazilian Cachaça or Well Vodka</p>
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
<P>With your choice of Brazilian Cachaça or Well Vodka</p>
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
<P>Brazilian Cachaça or Well Vodka with coconut milk and condensed milk. Sprinkled with coconut flakes.</p>
Ask whether the condensed milk is the plant-based version.
<P>Try this caipirinha with a dash of heat from a blend of Brazilian hot peppers</p>
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
<P><!-- wp:paragraph --></p> <p>This twist on the traditional caipirinha is made with muddled limes, sugar and Tito's Handmade Vodka</p> <p><!-- /wp:paragraph --></p>
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
<p><!-- wp:paragraph --></p> <p><strong>WE do not use pina colada MIXES</strong> - made-to-order with coconut cream, coconut milk and a splash of PINEAPPLE</p> <p><!-- /wp:paragraph --></p>
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
<P>Fleurs de Prairie – Cotes de Provence, France</p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
<P><!-- wp:paragraph --></p> <p>DROP OF SUNSHINE <em>BY REESE WITHERSPOON</em> - SONOMA, CA</p> <p><!-- /wp:paragraph --></p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P>Proverb – Central Valley, California</p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P><!-- wp:paragraph --></p> <p>WHITEHAVEN - MARLBOROUGH, NEW ZEALAND</p> <p><!-- /wp:paragraph --></p>
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
<P>10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.</p>
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
<P><strong>WE DO NOT USE PINA COLADA MIXES</strong> - Made-to-order with coconut cream, coconut milk, a splash of pineapple and Bacardi Superior Rum</p>
<P>Captain Morgan Spiced Rum, coconut cream, orange juice and pineapple juice</p>