10 dishes
Fresh penne pasta tossed in olive oil with fresh herbs, garlic, sun-dried tomatoes, and broccoli florets, topped with freshly shredded parmesan. (Add grilled chicken breast)
Ask whether it is the same as the "Broccoli with Penne", which is listed not vegan.
Fresh tomatoes, basil, garlic and olive oil. (Add goat cheese | add grilled chicken breast | add shrimp)
Ask whether it is the same as the "Tomato Basil Angel Hair", which is listed not vegan.
Zucchini, roma tomatoes, red onions, provolone cheese, pizza crust, portobello mushrooms, mozzarella cheese, and feta cheese
Ask for it without the feta cheese, mozzarella cheese, and provolone cheese.
Sweet basil, roma tomatoes, pizza crust, mozzarella cheese, garlic, and extra virgin olive oil
Ask for it without the mozzarella, and provolone cheese.
Choose any of the following pastas: tomato basil angel hair, broccoli penne, fettucini alfredo, bolognese and a small best salad or caesar salad
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato sauce, pizza crust, provolone cheese, and mozzarella cheese
Ask for it without the mozzarella, and provolone cheese.
Romaine and spring mix lettuce in a housemade garlic red wine vinaigrette, topped with feta cheese, kalamata olives, Roma tomatoes, English cucumbers, pickled onions, and pepperoncini
Ask for it without the feta cheese.
Field greens and hearts of romaine tossed in our sweet and tangy apple cider vinaigrette, topped with candied walnuts, dried cranberries, crisp green apples, and gorgonzola crumbles
Ask whether it is the same as the "The Best House Salad*", which is listed not vegan.
Create your own pizza. Limit 2 toppings, each additional topping
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Homemade chocolate chip cookies
Ask whether it is made with milk, butter or egg.
51 dishes
Toasted French roll topped with fresh garlic and herbs, mozzarella, romano, and parmesan. (Add marinara)
Toasted garlic sourdough topped with smoked Norwegian lox, goat cheese, and housemade basil pesto, finished with diced red onions and capers
Oven roasted garlic and panko fried goat cheese with housemade basil pesto and balsamic onions, served with grilled artisan sourdough
Three large meatballs in our signature marinara sauce, topped with melted mozzarella and Parmesan
Spicy chicken wings tossed in Frank’s RedHot buffalo sauce or Korean sauce, served with your choice of housemade ranch or blue cheese dressing
Artichoke hearts and sautéed onions in a creamy parmesan dip, served warm with grilled artisan sourdough
Lightly fried in a seasoned tempura flour, topped with grated parmesan cheese and served with a lemon wedge and your choice of housemade lemon aioli or spicy marinara
Sliced tomatoes, Burrata cheese, arugula, fresh basil, pure olive oil, pesto and balsamic reduction. Served with garlic toast
Carrots, onions, zucchini,cannellini beans and risotto, with pesto and parmesan
Creamy chowder with roasted fresh corn, potatoes, spicy poblano peppers, yellow and red bell peppers, carrots, onions, and parmesan
East coast lobster meat with a puree of San Marzano tomatoes, shallots, sherry wine, and cream
Romaine and iceberg lettuce, house-roasted turkey breast, sopressata salami, Roma tomatoes, scallions, basil, mozzarella cheese with dijon-herb mustard dressing. (Add avocado)
Fresh grilled peaches over fresh burrata cheese and a mixture of spinach & arugula. Topped with crispy prosciutto and sliced red onions with a honey lemon vinaigrette
Chopped iceberg lettuce, scallions, gorgonzola cheese, cucumber, bacon, tomatoes, BBQ chicken, tossed with ranch. (Add avocado)
Thinly shaved roast beef, crispy fried onions, arugula, and creamy horseradish on a French onion roll. Served with a side of Au Jus. (Add Mozzarella)
Meatballs covered in our signature marinara sauce with mozzarella cheese. Served on a French onion roll. 21.00 (available with sauteed red onions or roasted red bell peppers,)
House-roasted turkey breast, iceberg lettuce,tomatoes and onions, served on a French onion roll with cranberry-walnut pesto and aioli
Grilled chicken breast in a housemade wrap with avocado, lettuce, sauteed red onions, spicy chili aioli, and mozzarella cheese. (Substitute shrimp) (Substitute iceberg lettuce for the wrap and make it a lettuce wrap)
Fresh egg fettuccine tossed in our creamy homemade alfredo sauce, topped with freshly shredded parmesan cheese. (Add grilled chicken breast | add shrimp)
Fresh spaghetti pasta with meatballs in our signature herb garlic tomato sauce and topped with freshly shredded parmesan
An Italian classic with a sausage and wagyu beef sauce, root vegetables, garlic, and our housemade marinara on fresh spaghetti with parmesan
Fresh spinach fettuccine tossed with chicken breast, sliced red onions, and tri-color bell peppers in a jalapeno cream sauce with cilantro. (Substitute shrimp)
Creamy Tillamook cheddar cheese, oven baked with a crispy breadcrumb topping. (Add grilled chicken breast | add honey cured bacon | add jalapeños)
Housemade tomato sauce and Mozzarella cheese
Housemade tomato sauce, Pepperoni, and Mozzarella cheese
Ranch dressing, chicken, bacon, scallions, gorgonzola cheese with Frank’s Buffalo Sauce
Grilled chicken breast marinated in our secret bbq sauce, red onions, fresh cilantro, Mozzarella cheese and smoked gouda
And pancetta (Italian bacon), with red onions, Mozzarella cheese and fresh spinach
Housemade cilantro lime pesto, Monterey Jack cheese, marinated ribeye steak, poblano chilis, Mozzarella cheese, white onions topped with poblano ranch
Creamy alfredo sauce topped with pepperoni, fresh garlic, mozzarella, ricotta, and parmesan
Spicy homemade tomato sauce with red onions, Italian fennel sausage, Mozzarella cheese, and parmesan with fresh oregano
Homemade tomato sauce topped with pepperoni, sopressata salami, honey cured bacon, Mozzarella cheese and Italian fennel sausage
Portobello mushrooms, caramelized onions, and crispy pancetta (Italian bacon), topped with parmesan cheese, Mozzarella cheese, and black truffe oil
Creamy alfredo sauce baked with fresh pears and gorgonzola crumbles, topped with baby spinach lightly tossed in housemade balsamic glaze, candied walnuts, red onions, Mozzarella cheese and pears
Fresh whole-milk mozzarella, roasted tomatoes, shaved parmesan, arugula, and shaved prosciutto parma, drizzled with housemade lemon and olive oil dressing
Grilled chicken breast on our spicy Thai peanut ginger sauce with sliced scallions, shredded carrots, bean sprouts, fresh cilantro, Mozzarella cheese and roasted peanuts. (Substitute shrimp |)
Pepperoni, Italian sausage, white mushrooms, black olives, onions, red and green bell peppers, Mozzarella cheese on our homemade tomato sauce. Anchovies available on request
Fresh egg lasagna layered with meat, mozzarella, parmesan, and grande ricotta baked in our wood-burning oven
Fresh Alaskan Halibut deep fried in a light beer tempura batter. Served with natural cut fries, house made coleslaw and tartar sauce
Chicken breast sauteed in a white wine lemon caper sauce, served with roasted vegetables and choice of angel hair pasta or risotto
Fresh Scottish salmon fillet served with a tomato basil spinach risotto, and homemade pesto sauce
Selected pizzas and our best salad or caesar salad. Pizza choices: BBQ chicken, Thai chicken, pepperoni/sausage/ mushroom, goat cheese, pepperoni white or margherita pizza
Decaf espresso soaked ladyfingers layered with creamy mascarpone cheese and powdered chocolate
Flourless chocolate cake filled with chocolate fudge, served warm with a scoop of vanilla ice cream
Granny Smith apples and dried cranberries, baked with cinnamon, brown sugar, vanilla bean and brandy. Served warm with a scoop of vanilla ice cream
A choice of alfredo sauce, butter and parmesan, marinara sauce, macaroni, or penne pasta
Crisp hearts of romaine lettuce tossed in a creamy Caesar dressing, topped with grated parmesan cheese and garlic croutons made fresh daily in house. (Anchovies on request, add crispy prosciutto)
Hearts of romaine tossed in our original Mary Lou’s balsamic garlic lemon dressing, topped with grilled chicken breast, fresh shaved parmesan, tri-color roasted peppers, and housemade garlic croutons
Chopped romaine and iceberg lettuce tossed in a spicy peanut ginger dressing, topped with grilled chicken breast, shredded carrots, crispy wonton strips, roasted peanuts, finished with scallions and cilantro
Grilled chicken breast and steamed vegetables
Lightly breaded chicken breast meat, served with our house made Ranch dressing and a side of fruit or french fries
2 dishes
13 dishes
Maker's Mark bourbon, simple syrup, angostura bitters, orange peel
Nosotros Blanco Tequila, Cointreau, Lemon and Lime, Orange Juice, and agave. Other options: Strawberry, Spicy Jalapeño, Mango, or Watermelon
Captain Morgan White Rum, Mint, Lime Juice, Soda Other options: Raspberry Chambord or Blueberry
Nosotros Mezcal, Mango Puree, Grapefruit Juice, Lime Juice, Soda
Captain Spiced Rum, Myers's Dark Rum, Mango Puree, Lime juice, Orgeat, Orange Bitters
Bombay Sapphire Gin, Limoncello, Lime Juice
Fresh strawberries muddled with basil, lemon juice, simple syrup, soda water
Watermelon Purée, Mint, Lime Juice, Soda
Mango Purée, Lime Juice, Orange Juice, Soda
20 dishes
Titos vodka, strawberry purée, basil, lemon juice, and a splash of soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Limoncello | Aperol | Hugo - Prosecco & Splash of Soda
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bombay Sapphire Gin, Aperol, St-Germain, watermelon purée, lime juice
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Lime juice, mint, simple syrup, ginger ale
Ask what is in the ginger ale, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
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