Plas

Rebel vegan cheeses | house made pickles n things

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Ask what is in it.

Everything in its place, or mise en place, is our mantra and our commitment. whether it’s our food, cocktails, partners or atmosphere, we want to embody the ethos of mise en place in everything we do. when our guests are making a choice of where to spend a special evening or just a night out, they deserve to receive an experience that stands out

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Dawadawa vinaigrette | blackberry gastrique | quick-pickled shishito | toasted egusi seeds

Ask whether it is cooked in butter or a meat stock rather than oil.

Carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists

Ask what is in it.

Local tomato | heirloom tomato water | doenjang gel | chile n black sesame brittle

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

5 Courses for per person | wine, cocktail or spirit free pairings available for an additional fee | many dietary requests can be accommodated | dine-in only

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Chocolate pie crust shards | cocoa pearls

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ancho Reyes | Ponche Pajarote Chocolate Liqueur | chili bitters

Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.