6 dishes
French fries
Tortilla chips, and guacamole
Herbs, garlic, and french fries
6 dishes
Red peppers, red onion, pizza crust, parmesan, mushrooms, mozzarella cheese, marinara sauce, and green peppers
Ask for it without the mozzarella cheese, and parmesan.
Tomato, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Red peppers, red onion, pizza crust, parmesan, mushrooms, mozzarella cheese, marinara sauce, and green peppers
Ask for it without the mozzarella cheese, and parmesan.
Ask what comes with it, and what each part is made with.
Stuffed with thinly sliced, spicy Vegetables and served with a savory Ginger-Soy dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
54 dishes
Original, Smokin’ Hot, Teriyaki, or BBQ served with Ranch
The Classic, comes with marinara sauce and mozzarella cheese
Get your taste of the sea with this mixed plate offering favorites like... Grilled Halibut, Salmon, Skewered Jumbo Shrimp. Served with steamed Rice and Brocolini sautéed with Garlic
Our specialty! Angus Wagyu Beef patty on toasted Sourdough Bread and cut in half. With Mayo, Lettuce, Tomato, and Cheddar
Garden Salad or Caesar Salad with San Francisco Clam Chowder in a San Francisco Sourdough Bread Bowl
With Garlic Croutons and Parmesan Cheese
Creamy house-made white chowder made with Bacon, chunks of Potatoes, and Carrots served in a San Francisco Sourdough Bread Bowl. A San Francisco specialty!
Juicy Barbecued Chicken breast, BBQ sauce, Mozzarella cheese, crispy Bacon, Red Onion, and Green Onion
Bone in short ribs marinated in a Sesame-Soy Ginger sauce, grilled and topped with Green Onion
Juicy, delicious spare ribs cooked low and slow, finished on the grill with BBQ sauce. Served with French Fries & Coleslaw
Marinated Mahi Mahi fillets served with shaved cabbage, house-made pico de gallo, and drizzled with spicy Chipotle Aioli
Fresh all-natural white meat seasoned and breaded in house. Served with crispy french fries and dipping sauces
Nitro creamed ale (vista, ca) 5% ABV
An organic, Vegetarian burger filled with a blend of brown Rice, rolled Oats, and flavorful Vegetables including Carrots, Peppers, Onions, and seasoned with spices
Tempura style battered Green Beans, served with Sriracha Aioli
Beer Battered Onion Rings fried to a golden brown. Served with Ranch
Breaded tender Calamari with Cocktail & Tartar sauces and a Lemon wedge
Cocktail & Tartar sauce and a Lemon wedge
Skewered Shrimp grilled served with a Lemon wedge
Served with steamed Rice, sautéed Broccolini with Garlic
Tender pasta and Shrimp tossed with Garlic and Butter, topped with Tomato
Pesto, Mozzarella Cheese, Cherry Tomatoes, and Parmesan
Marinara sauce, Mozzarella cheese, Pepperoni. If you don't know now ya know!!!
Chocolate Brownie with Walnuts, Caramel Drizzle, Chocolate Chunks
Players specialty! Oreo cookie pie filled with vanilla ice cream, coated with macadamia nuts, hot fudge
Kobe beef patty with caramelized Onions, Blackberry Chipotle sauce, Hickory Smoked Bacon, and choice of cheese: Cheddar, Bleu, American, Pepper Jack, Swiss. Served medium-well unless requested otherwise
Grilled, sliced Beef Sirloin served on an Amoroso roll with White American cheese, grilled Onions, and grilled Peppers
Juicy and tender pulled Pork with our secret spicy rub topped with BBQ sauce on a toasted Potato Bun
A Players favorite! Garlic-Herbed boneless Chicken breast grilled and served on a Ciabatta Roll with Pesto Aioli, Lettuce, and Tomato
Dungeness Crab tossed in Garlic Butter and Parsley on a toasted Bolillo Roll, served with Garlic Fries
Crispy Chicken Tenders tossed in Buffalo sauce served on Romaine with Ranch dressing, Tomatoes, Croutons, Cheddar cheese, and Avocado
House-made bold and beefy, Cheddar cheese and Red Onions upon request
Tender Canadian Bacon, juicy Pineapple, Red Onion, Green Onion, Marinara sauce, and Mozzarella cheese
Fried Calamari, Coconut Shrimp, and one Dungeness Crab Cake served with Cocktail, Tartar, Mango Mustard, and Chipotle Remoulade sauces
Juicy Shrimp coated in Coconut and Panko then fried to perfection and topped with Mango Salsa. Served with a Mango-Mustard dipping sauce
Choice of Original or Spicy. A Classic Polynesian delight, raw Yellow-Fin Ahi Tuna marinated and served chilled with Wonton chips
Dungeness Crab mixed with Herbs, and Bread crumbs, served crisped to perfection, with Chipotle Remoulade
Served with steamed Rice, sautéed Broccolini with Garlic. Topped with a Lemon Butter Sauce
Beer Battered Cod deep fried to perfection. Served with Tartar sauce and French fries
1Lb Steamed Mussels cooked in Garlic Butter with White Wine, Lemon Juice, and Thinly Sliced Fennel
Steamed Clams with Garlic & Thyme tossed with Capellini pasta in a White Wine Lemon Butter sauce
Your choice of Chicken or Pork served with Pico de Gallo, Guacamole, and Sour Cream on the side
Crispy Henhouse IPA batter, housemade tartar sauce and seasoned fries
Grilled on ciabatta roll with coleslaw and pesto aioli
Crispy beer battered Cod, avocado crema, grilled corn, pico de gallo and Cojita cheese
Choice of original or spicy. A Classic Polynesian delight, raw Yellowfin Ahi Tuna marinated and chilled served over a bed of rice topped with avocado
Soft toasted butter roll stuffed with chilled crab salad, Old Bay fries and lemon
Chocolate ice cream, marshmallow cream, chocolate syrup, chopped walnuts
8 dishes
Blonde ale (paso robles, ca) 4.7% ABV
IPA (petaluma, ca) 6.2% ABV
Huckleberry Vodka, Lemon, Sugar, Sprite
Tito's, Bombay Sapphire, Cazadores Reposado, Bacardi, Pierre Ferrand Dry Curacao, Lime, Midori
19 dishes
Cazadores Blanco, Muddled Fresh Watermelon, Lime, Agave
Del Maguey "Vida" Puebla Mezcal, Lime, Agave, Blackberry
Tanteo Jalapeno Tequila, Ancho Reyes Poblano, Pineapple, Lime, Agave, Jalapeno Salt
Mi Campo Reposado, Lime, Agave
Herradura Blanco, Orange, Grenadine
Mi Campo Blanco, Grapefruit, Agave, Soda, Tajine
Cruzan light, Mint, Lime, Sugar
Angel's Envy Bourbon, Sugar, Angostura Bitters, Blood Orange Bitters
Citadelle Gin, Tonic
Born in 1954, this famous concoction by bartender Ron "Monchito" Marrero for the Caribe Hotel in Puerto Rico, is an indulgent blend of native rums, pineapple, and coconut cream
Inspired by Bali Ha’i at the Beach – a New Orleans Tiki legend – let the sunlight in with light and dark rums, brandy, and gin shaken with fresh lime and orange juices with a hint of almonds
Created in 1953 at the Royal Hawaiian Hotel, this version takes its roots from the 1944 Mai Tai but sweetens the experience with pineapple juice and a dark rum float
The founder of the Tiki cocktail movement, Don the Beachcomber, created this potent recipe for his Hollywood bar in 1934. A blend of light and dark rums, fresh lime and grapefruit juices, and even a secret syrup…
Not for the faint of heart, this over-proofed cocktail will take your taste buds surfing, with flavors of mango, ginger, and lime
Invented by Harry Yee in 1957 at the Hawaiian Village Hotel. Passion fruit is delicately laced with dark Jamaican run, Cruzan 151, Makers Mark bourbon, and a dash of curacao
From the French Quarter of New Orleans in the 1940's. Pat O'Brien Having an abundant amount of Rum created this specialty pouring it into hurricane lamp glasses and almost giving it away to sailors in town
This blend of light and dark rum with coconut, banana and pineapple will have you day dreaming of a beach. Cruzan Light Rum
45 dishes
American-style pale lager (st. Louis, mo) 5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blonde ale (eureka, ca) 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pilsner (eureka, ca) 5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mexican-style pale lager (Mexico) 4.6% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Juicy IPA (walnut creek, ca) 7.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pale ale (bend, or) 5% ABV lagunitas, IPA (petaluma, ca) 6.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Golden ale (kona, hi) 4.4% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA (slo, ca) 6.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tropical hazy IPA (SF, ca) 7.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American- style pale lager (st. Louis, mo) 5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lager (kona, hi) 4.6% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Munich dunkel-style lager (Mexico) 4.4% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cider (ireland) 4.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wheat ale (California) 4% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(pacific northwest) 5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(oceanside, ca) 5.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(sonoma, ca) 6.3% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Dublin, ireland) 4.2 % ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(sonoma, ca) 6.9% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Oakland, ca) 4.8% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(petaluma, ca) 6% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(PETALUMA,CA) 6% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Catalunya, spain 187ML
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Columbia valley, washington
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
AGRELO, ARGENTINA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Svedka Strawberry Lemonade Vodka, Lemon, Sugar, Sparkling Wine
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Choice of (Moscow, Mexican, Irish, Kentucky) with Lime, Sugar, Ginger Beer (Tropical) with Passion Fruit, Sugar, Ginger Beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Svedka, Orange, Cranberry, Peach
Ask what is in the Svedka, everything else on the list is a plant.
Buffalo Trace Bourbon, Carpano Antica, Blood Orange Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hanger One, Tanqueray Gin, Herradura Blanco, Plantation Dark, Lime, Pierre Ferrand Dry Curacao, Coke
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask whether it is blended with dairy, yoghurt or a plant milk.
Adapted from the 1957 Version created by Harry Yee at the formerly Kaiser Hawaiian Village now known as (Hilton Hawaiian Village)
Ask what it is made with. The menu does not list the ingredients.
All the way from Las Vegas (aka the ninth island) This Top Shelf Cocktail brings the flavors that will have you one sip away from rolling the dice
Ask what else goes into it besides what the menu lists.
This recipe is an adaptation of the legendary Trader Vic. Aged rum shaken with the perfect balance of fresh lime juice. Sip slowly through the sprigs of mint, smile, and…repeat!
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
7 dishes
Grey Goose Le Poire Vodka, Grapefruit, St. Germaine Elderflower
Tito's, Tres Agave Bloody Mary Mix, topped w/ Bacon, Shrimp, Pickled Veg, Blue Cheese Olive
Teeling Irish whiskey, Coffee, Sugar
Strawberry, vanilla, chocolate
Root beer or Coca cola
Originating in the BVI and sure to ease the pain. Pusser’s rum, OJ, pineapple, coconut cream are served over ice with a dusting spice