Plenty

White navy beans, tomatoes, quinoa, mushrooms, mixed greens, kale, carrots, broccoli, bell peppers, and almond pesto

Toasted sesame seeds, pickled daikon, pickled carrots, organic romaine, mixed greens, fried shallots, and ancho chili vinaigrette

French levain, avocado spread, and avocado

Red onions, organic barley, mixed greens, kale, bell peppers, balsamic vinaigrette, and artichoke hearts

Bread

Tomatoes, toasted almonds, mustard vinaigrette, mixed greens, kale, feta cheese, and cucumbers. The mustard vinaigrette may be non-vegan

Ask for it without the feta cheese.

Toasted sesame seeds, seaweed, sake-soy dressing, romaine, mung bean sprouts, mixed greens, kale, furikake, and bonito flakes. The sake-soy dressing may be non-vegan

Ask for it without the bonito flakes.

Tomatoes, toasted almonds, mustard vinaigrette, mixed greens, kale, feta cheese, and cucumbers

Ask for it without the feta cheese.

Sunflower seeds, romaine, pumpkin seeds, pecans, parsley vinaigrette, mixed greens, kale, granny smith apples, fried shallots, and almonds

Ask for it without the fried shallots.

Shredded cabbage, poached egg, kale, house-made kimchi, cucumbers, chili miso sauce, carrots, brown rice, broccoli, bok choy, and bean sprouts. The chili-miso sauce may be non-vegan