11 dishes
Vegan broth, and seasonal vegetables
San marzano tomatoes sauce, paccheri pasta, corbarino tomatoes sauce, and cherry tomatoes
Olives
Vegan broth, and seasonal vegetables
Olive oil, and bread
Chili, garlic, and broccolini
Eggplant
Extra virgin olive oil, and asparagus
Focaccia
Puff pastry
34 dishes
Roasted cauliflower, poppy seed broccoli, orange endives, mini sweet pepper, grilled vegetables, cocoa powder carrots, and balsamic treviso
Ask what else goes into it besides what the menu lists.
Mixed olives, herbs, garlic, extra virgin olive oil, citrus zest, and chili
Ask whether anything is added to it, on its own this is vegan.
Sunflower seeds, pecorino romano, mixed greens, croutons, and caesar dressing
Ask about removing the croutons, and pecorino romano and substituting the caesar dressing.
White wine vinegar, ricotta salata, mint, and cucumber
Ask for it without the ricotta salata.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Focaccia bread, and a choice of olives, onion, or plain
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Tasting of three Italian evoo, freshly baked home-made bread
Ask whether the dough contains milk, butter, egg or ghee.
Tomatero farms' brussels sprouts, sauteed in garlic olive oil
Ask whether anything is added to it, on its own this is vegan.
Garlic-chili sautéed organic broccolini
Ask what it is made with. The menu does not list the ingredients.
Layered baked turnip, red beets, carrots, potato ratatouille style, roasted red bell pepper sauce
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
Poesia “Po-eh-see-ah” means “Poetry” And a whole lot more in Italian. Poesia reflects the light of romance & magnifies it to become that essential nature of love that makes every moment in life an adventure
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Small portion of fried carp with mashed
Ask what else goes into it besides what the menu lists.
Tasting of three Italian evoo, freshly baked home-made bread
Ask what else goes into it besides what the menu lists.
Tomatero farms' brussels sprouts, sauteed in garlic olive oil
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
37 dishes
Rosemary, garlic, and butternut squash spread
Fresh burrata from Andria over grilled marinated bell peppers
Monterey bay fresh sardines, stuffed with bread crumbs and romano cheese over spicy broccolini
Seared scallops, served over squid ink polenta, onions, pine nuts, raisins and basil
Seafood soup with mussels, white fish, clams, calamari, shrimp in light tomato broth
Selection of imported Italian cured meats and cheeses (sharing size)
Roasted pink veal, salsa tonnata, celery, capers
Romanesco broccoli in garlic, anchovies, and white wine sauce
Thick spaghetti, Italian San Marzano and Corbarino tomato sauce, cherry tomatoes, fresh burrata cheese, Parmigiano-Reggiano
Manila clams, bottarga, broccolini, white wine olive oil sauce
Home made ravioli filled with sheep ricotta and spinach, butter sauce with zucchini blossom
Home-made spinach pappardelle, grandma style bolognese beef-pork ragù, Parmigiano-Reggiano
Home-made pinched pasta, veal-rabbit-pork filling, veal reduction
Large tube pasta with swordfish, olives, capers, cherry tomato, light tomato sauce
Duck breast, grilled nectarines, roasted carrots
Gluten free eggplant parmigiana, fresh mozzarella, parmigiano-reggiano
Grilled 6oz fish of the day, garbanzo bean puree, zucchini, chimichurri
Small portion of fried carp with mashed
Topped with cucumber and roe
Grilled polenta, truffle and parmigiano cream
Smooth bisque topped with river prawn
Tomato and mozzarella
Deep fried point vicente, chive aioli
Selection of Italian cured meats and cheese with taralli
Beef meatballs in tomato sauce
Med mussels, 'nduja sausage, light tomato sauce
Classic greek salad, barrel aged feta cheese
Topped with cucumber and roe
Classic greek salad, barrel aged feta cheese
Fresh burrata from Andria over grilled marinated bell peppers
Roasted pink veal, salsa tonnata, celery, capers
Grilled polenta, truffle and parmigiano cream
Selection of Italian cured meats and cheese with taralli
Med mussels, 'nduja sausage, light tomato sauce
1 dish
2 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.