Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Made from the choices below. Each answer is about the choice itself, not the poke bowl you build.
likely vegan: White Rice, Brown Rice, Mixed Greens, Organic Tofu, Mango, Cilantro, Cucumber, Red Onion, Scallions, Tomatoes, Ginger, Avocado (+$1.75), Wasabi Shoyu, Tamari (gluten-free), Sesame Seeds, Shredded Nori, Rice Puffs, Wasabi Peas
ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.: Seaweed Salad
ask whether it contains dairy, egg, anchovy or fish sauce.: Sesame Ginger, Traditional Hawaiian, Spicy Miso, Gochu Sauce
does the furikake have bonito or egg?: Sweet Furikake
ask whether the fryer is shared with meat, and if there is egg in the batter.: Crispy Onion, Garlic Chips
ask whether the batter or wrapper contains egg, and what fat the fryer uses.: Tempura Flakes
not vegan: Wasabi Aioli
8 dishes
6 dishes
Are the soba noodles made with egg?
Are the soba noodles made with egg?
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Cauliflower rice, greens, tomatoes, cucumber, scallions, edamame, inari tofu, organic tofu, avocado, spicy ponzu, crispy onions
Ask what is in the spicy ponzu, everything else on the list is a plant.
Does the house sauce have fish sauce or mayo?
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
21 dishes
Tuna, kani salad, scallions, edamame, seaweed salad, Poke Bowl house sauce, shredded nori
Salmon, spicy salmon, scallions, cucumber, red onion, edamame, mango, masago, spicy ponzu, crispy onion, rice puffs
Hawaiian Chicken, Scallions, Cilantro, Mango, Corn, Cucumber, Kimchi, Tomatoes, Sriracha Aioli, Traditional Hawaiian, Crispy Onions, Sesame Seeds
Mixed greens, zucchini noodles, salmon skin, tomatoes, cucumber, scallions, avocado, ponzu sauce, sesame seeds