11 dishes
Delicate vanilla génoise layered with silky vanilla crème and a medley of fresh seasonal berries. A signature French-inspired celebration cake
Ask whether anything is added to it, on its own this is vegan.
Rich Belgian chocolate sponge with house-made raspberry filling, enrobed in velvety chocolate mousse and crowned with fresh raspberries. A decadent patisserie masterpiece
Ask whether it contains butter, milk or egg.
Artisan entremet log featuring zesty lemon mousse and a tropical coconut and fresh lemon zest filling. Finished with a white velvet spray and candied lemon, this patisserie masterpiece offers a refreshing citrus experience
Ask whether it is made with butter or cream.
Crisp French choux pastry filled and topped with luscious Belgian chocolate crème pâtissière. A timeless, decadent classic
Ask whether it contains butter, milk or egg.
Exotic entremet featuring tropical mango-passion fruit mousse atop coconut dacquoise. A refreshing French patisserie creation
Ask whether anything is added to it, on its own this is vegan.
Artisan raspberry-shaped dessert with Belgian chocolate mousse and organic raspberry compote. A stunning patisserie showpiece
Ask whether it is made with butter or cream.
Handcrafted tart featuring dark chocolate mousse infused with fresh orange zest. A sophisticated citrus-chocolate fusion
Ask whether anything is added to it, on its own this is vegan.
Intensely rich chocolate cake layered with dark chocolate ganache. For true chocolate connoisseurs
Ask whether it contains butter, milk or egg.
Praline-infused chocolate entremet with creamy Nutella filling. A luxurious hazelnut lover's dream
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A refined 1 dozen assortment of handcrafted maamoul, delicately filled with dates, walnuts, and pistachios, and finished with a light dusting of powdered sugar. Beautifully arranged in a signature box for an elegant and authentic experience
Ask whether it is made with butter or cream.
Silky coconut cream and bright pineapple filling enveloped in a pristine white chocolate shell, crowned with toasted shredded coconut
Ask whether it is made with butter or cream.
17 dishes
Authentic Italian tiramisù with espresso-soaked savoiardi, creamy mascarpone, and dusted Valrhona cocoa. Made fresh daily
Light, mousse-style French cheesecake crowned with glazed fresh strawberries. Lighter and more refined than traditional cheesecake
Airy French-style cheesecake topped with plump, glazed blueberries. Lighter and more refined than traditional cheesecake
Chocolate génoise with Sicilian pistachio cream, Amarena cherry, and glossy chocolate ganache. A patisserie signature
Classic French fruit tart with buttery pâte sucrée, silky pastry cream, and glazed seasonal berries. A patisserie essential
Traditional French lemon tart featuring tangy citrus curd beneath peaks of torched Italian meringue. Perfectly balanced
Authentic French custard infused with Madagascar vanilla bean, finished with a caramelized sugar crust cracked to order
Authentic Lebanese kanafeh with stretchy melted cheese beneath a golden, crispy shredded phyllo crust. Served with sesame bread and orange blossom simple syrup. Best enjoyed warm
Classic French croissant with 48 hand-folded layers of premium French butter. Golden, flaky, and impossibly light
Buttery French croissant with aromatic za'atar; a Middle Eastern blend of wild thyme, toasted sesame, and tangy sumac
Traditional French chocolate croissant featuring flaky laminated dough wrapped around batons of premium dark chocolate
Traditional Middle Eastern baklava assortment featuring layers of crispy phyllo, premium nuts, and aromatic honey-rosewater syrup
Delicate choux pastry puffs filled with silky pastry cream and crowned with a glossy chocolate glaze. Light, airy, and elegant—a timeless French patisserie classic that delivers the perfect balance of crisp shell and creamy filling in every bite
Indulgent dark chocolate sponge layered with rich chocolate ganache, shaped into an elegant dome. Pure chocolate perfection
Romantic heart-shaped confection featuring pink velvet exterior, moist chocolate sponge, and silky milk chocolate mousse. Perfect for celebrations
Vanilla génoise layered with silky diplomat crème and house-made strawberry filling, enrobed in white chocolate mousse and crowned with artisan macarons. An elegant patisserie treasure
Chef's selection of 12 handcrafted French macarons. Flavors may include: pistachio, raspberry, chocolate, vanilla, coffee, lemon, birthday cake, blueberry lavender, rose, red velvet
4 dishes
1 dish
Espresso-infused chocolate mousse entremet with Sicilian pistachio filling, enrobed in silky pistachio cream. A signature Pompadour creation
7 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is made with butter or cream.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.