Poor Richard's Catering

Take a look at our delicious menu of sandwiches, wraps, salads, and more! Our dedicated team works hard to ensure that our meals fit your needs. Vegan, gluten free, and vegetarian options are always available. Whether you’re planning an intimate workshop or a extra-large conference event, we can customize orders to fit dietary restrictions and taste buds

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it has capicola in it, most other menus that describe this dish name capicola.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask for it without the paneer.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it has ricotta in it, most other menus that describe this dish name ricotta.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.