10 dishes
Sicilian blood orange - tart, sweet, and jewel-toned crimson
Amalfi-style lemons - bright, puckery, palate-clearing
Alphonso-style mango - buttery, tropical, sunset-orange
Strawberry, raspberry, blueberry, blackberry - the whole basket
Tart tropical passion fruit - seeds, tang, and sunshine
Ripe golden pineapple - tart, tropical, sunshine-bright
Ruby-bright, seed-flecked, unapologetically tart
Ripe red strawberries - dairy-free, sun-sweet, garden-fresh
11 dishes
Deep, rich, and unapologetically cocoa-forward
Toasted-coconut cream on a stick - tropical, silky, unforgettable
Cold-brew energy in a creamy Italian pop
Toasted Piedmont hazelnuts, whipped into velvet
Sicilian pistachios, roasted and blended into pale-green velvet
Deep-cooked caramel with a flaky sea-salt finish
Madagascar vanilla, flecked and unmistakably real