15 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it can be made without cheese / parmesan on top.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether it can be made without bacon and egg.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether it contains butter, milk or egg.
54 dishes
A Touch of Bottarga / Add Vongole
(T-bone steak 48 oz)
Chateaubriand for 3 -
1 dish
Ask what it is made with. The menu does not list the ingredients.