4 dishes
Vermicelli noodles, soy vinaigrette, seasonal vegetables, peanuts, mint leaves, lettuce, green onions, cucumbers, and bean sprouts
Vegetables, rice paper wrapper, and fried tofu
5 dishes
Vegetables, tofu, pho broth, noodles, green onions, cilantro, and basil leaves. The broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Jasmine rice, and fresh vegetables
Ask for it without the fish sauce.
Tofu, and mixed greens
Ask for it without the oyster sauce.
Fried tofu, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Soy vinaigrette, and deep-fried tofu
Ask for it without the oyster sauce.