8 dishes
Spicy Tomato Bisque, Seka Hills Olive Oil, Herbes de Provence
Ask what is in the Spicy Tomato Bisque, everything else on the list is a plant.
Jalapeño Crème Fraîche, Scallions
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Smashed Avocado, Sun-Dried Tomato Aioli, Gem Lettuce, Pickles, Brioche Bun
Ask for it without the aioli.
Jasmine Rice, Cucumber, Avocado, Black Sesame Seeds, Fresno Chili, Scallions, Sweet Chili Vinaigrette
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Coconut-Cashew Alfredo, Dwelley Farms Pole Beans, Roasted Corn, Toasted Pine Nuts, Chili Oil
Ask what is in the Coconut-Cashew Alfredo, everything else on the list is a plant.
Pulled Miso Jackfruit, Bok Choy, Mushrooms, Lemongrass-Ginger Broth
Ask what is in the Lemongrass-Ginger Broth, everything else on the list is a plant.
Absolut Vanilla, Amarula, Butterscotch Schnapps, Espresso
Ask what is in the Amarula and Butterscotch Schnapps, everything else on the list is a plant.
Yogurt vinaigrette, sunflower seeds, parsley, mint, feta cheese, english cucumber, cherry tomato, and basil
Ask for it without the feta cheese and substituting the yogurt vinaigrette.
22 dishes
Fennel Pollen Butter
Mango Salsa, Cherry Tomato, Black Garlic Crostini
Fresh Mozzarella, Uncle Ray’s Heirloom Tomato, Basil, Grilled Peach Vinaigrette
Wasabi Cauliflower Purée, Fresno Chili & Compressed Watermelon Relish, Smoked Maldon
Green Goddess Dressing, Crispy Capers, Sourdough Crackers
Pork Belly, Do Chua, Cilantro-Mint Aioli
Cheddar Cheese, Dill Pickles, Sriracha Aioli, Shredded Lettuce, Red Onion, Brioche Bun
Buttermilk Brined Chicken Thigh, Hot Honey Chili Crunch, Peanut Slaw, Cilantro-Mint Aioli
Garlic Anchovy Dressing, Romaine Lettuce, Brown Butter Breadcrumbs, Parmigiano Reggiano, Prosciutto, Boquerones
Buffalo Blue Cheese Ranch, Chives, Bacon, Crispy Red Hot Chicken Skins, Pickled Celery & Carrots
Smoked Demi-Glace, Grilled Rainbow Chard, Fried Fingerling Potatoes, Truffle Herb Butter
Miso-Pineapple Cream, Squid Ink Tonnarelli, Arugula, Lime Caviar
Aged Goat Cheese Polenta, Blistered Tomatoes, Apricot Agrodolce
Pork Belly Esquites, Cotija, Cilantro Oil
Roasted Corn Purée, Pepperonata, Preserved Lemon Ponzu
Basil Pistou, Fresh Mozzarella, Uncle Ray’s Heirloom Tomato, Linguine, Olive Oil, Lemon Zest, Shishito Peppers
Apricot, Peaches, Grilled Cucumber, Whipped Feta, Basil, Parsley
Fresh Local Fruit
Blueberry Hibiscus Chantilly Cream
Pistachio Dark Chocolate Crumble
Stracciatella Gelato, House Made Biscotti, Anchor & Tree Espresso
Sorbet, and gelato
2 dishes
Four Roses Bourbon, Chai Maple Syrup, Orange Bitters
Ask for oat, almond or soy milk instead of dairy.
Junipero Gin, Suze Apéritif, Lillet Blanc Apéritif
Ask which vermouth they use and whether its producer marks it vegan.