Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
19 dishes
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the pasta is egg-free, and to hold the parmesan.
Traditional spaghetti tossed in our slow-simmered house marinara
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne in our signature creamy vodka sauce
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Seasonal vegetables sautéed with garlic and olive oil over penne
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh broccoli, garlic and olive oil tossed with penne
Ask whether the pasta is egg-free, and to hold the parmesan.
Cavatelli tossed with broccoli, garlic and olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Marinara, vodka and pesto sauce
Ask about cheese and egg in the dough.
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of select pastas
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh mixed greens, tomatoes, cucumbers, red onions and house dressing
Ask what is in the house dressing, everything else on the list is a plant.
98 dishes
Rolled eggplant stuffed with ricotta, topped with marinara and mozzarella
Fresh mussels simmered in house marinara
Fresh mussels in a spicy marinara
House-made meatballs served over spaghetti with marinara
Sweet Italian sausage with marinara over spaghetti
Penne tossed in a rich Parmesan cream sauce
Fettuccine in a classic Parmesan cream sauce
Pancetta, egg, Parmesan and black pepper
Little neck clams in a garlic white wine sauce
Little neck clams in marinara
Shrimp, broccoli, garlic and olive oil over cavatelli
Cheese ravioli served with marinara
Cheese tortellini in creamy Alfredo sauce
Penne baked with marinara, ricotta, mozzarella and Parmesan
Baked ziti with eggplant, ricotta and mozzarella
Layers of pasta, seasoned meat, ricotta, mozzarella and marinara
Jumbo shells filled with ricotta and baked with mozzarella
Ricotta-filled pasta topped with marinara and mozzarella
Egg-battered chicken sautéed in a lemon, butter and white wine sauce
Sautéed chicken with mushrooms in a rich Marsala wine sauce
Chicken sautéed with capers in a lemon white wine sauce
Hand-breaded chicken cutlet topped with house marinara, melted mozzarella and Parmigiano-Reggiano. Served with your choice of pasta or vegetables
Chicken with Italian sausage, hot cherry peppers, potatoes and garlic in a white wine sauce
Chicken layered with eggplant, prosciutto, mozzarella and a Marsala mushroom sauce
Tender breaded veal cutlet with house marinara and melted mozzarella
Egg-battered veal in a lemon butter white wine sauce
Veal with mushrooms in a classic Marsala wine sauce
Veal sautéed with capers in a lemon white wine sauce
Veal layered with eggplant, prosciutto and mozzarella in Marsala sauce
Breaded eggplant baked with marinara, mozzarella and Parmigiano-Reggiano
Breaded shrimp baked with marinara and mozzarella
Jumbo shrimp sautéed with garlic, butter, lemon and white wine
Jumbo shrimp in a spicy marinara sauce
Little neck clams in your choice of red or white sauce
Shrimp, clams, mussels and calamari over pasta in marinara
A spicy seafood combination over pasta
Broccoli rabe, sausage, imported tomatoes and fresh mozzarella with extra-virgin olive oil
Chicken cutlet with signature vodka sauce and mozzarella
House-made meatballs with marinara and mozzarella
Breaded eggplant with marinara and mozzarella
Sweet Italian sausage with sautéed peppers and onions
Italian sausage with marinara and mozzarella
Tender veal cutlet with marinara and mozzarella
Breaded shrimp with marinara and mozzarella
Hand-breaded chicken cutlet, house marinara, melted mozzarella and Parmigiano-Reggiano on a toasted hero
Chicken cutlet, bacon, lettuce, tomato and mayo
Prosciutto, fresh mozzarella, roasted peppers, arugula and balsamic glaze
Grilled chicken with signature vodka sauce and mozzarella
(Gluten Free)
Fresh mozzarella and vodka sauce
Roasted red peppers, sausage, olives and onions
Zucchini, fresh garlic, mozzarella and ricotta
Basil and tomato
Bacon, tomatoes and pepperoni
Choice of chicken entrée with pasta or vegetables
Classic Italian favorite
Sweet ricotta cream
Rich chocolate cake
Mixed greens with tomatoes, cucumbers, olives, peppers, onions and feta
Mixed greens topped with Italian meats, provolone, olives and roasted peppers
House salad topped with marinated grilled chicken
House salad topped with grilled shrimp
Grilled chicken, lettuce, tomato and your choice of dressing
Grilled chicken, romaine, Parmigiano-Reggiano and Caesar dressing
Buffalo chicken with lettuce, tomato and blue cheese
Chicken cutlet, marinara and mozzarella
Half-pound Angus beef on a brioche bun
Half-pound Angus beef with American cheese
Half-pound Angus beef with bacon and American cheese
Half-pound Angus beef with sautéed mushrooms and Swiss cheese
Crisp romaine tossed with house Caesar dressing, shaved Parmigiano-Reggiano and croutons
Half-pound Angus beef with bacon, mushrooms, Swiss cheese, lettuce, tomato and house sauce
3 dishes
Assorted varieties
3 dishes
Choice of five toppings
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Vegetable or meat
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for oat, almond or soy milk instead of dairy.
7 dishes
Ham, salami and provolone
Ricotta and mozzarella
Spinach, broccoli, mushrooms and artichokes
Tomatoes, spinach and potatoes