Priya Indian Restaurant

Medhu vada, masala dosa, and idly

Yellow lentils, tomato, onion, ginger, garlic, curry leaves, and chili

Vinegar, vindaloo sauce, red chili, and potatoes

Pakora batter, onion, and herbs

Green chillies, and chickpea batter

Potatoes, and chickpea batter

Vegetables, spinach, potatoes, onions, and gram flour batter

Tomatoes, and aromatic spices

Potatoes, mysore hot sauce, and dosa batter

Ask whether it can be made without ghee and butter, cook with oil only.

Dosa batter

Ask whether it is cooked with ghee or butter, ask for oil.

Lentil batter

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Onions, and dosa batter

Ask whether it is cooked with ghee or butter, ask for oil.

Sambar, idli, and coconut chutney

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Tomatoes, potatoes, onions, ginger, cauliflower, and aromatic indian spices

Ask whether it is made with ghee, cream or yoghurt.

Sauce, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, and masala sauce

Ask for oat, soy or almond milk.

Spiced potatoes, peas, and pastry dough

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Spinach leaves, indian spices, and gram flour

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Tamarind chutney, samosa, and mint chutney

Ask whether yoghurt goes on it, ask for it without.

Manchurian sauce, and cauliflower florets

Ask whether the manchurian sauce is vegan, the menu says it may not be.

Seasonal vegetables, pastry roll, carrots, and cabbage

Ask whether it is made with egg.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is cooked with ghee or butter.

Dosa batter, and chocolate spread. The chocolate spread may be non-vegan

Ask whether it is cooked with ghee or butter, ask for oil.

Spinach, potatoes, onions, and mild spices

Ask whether it is made with ghee, cream or yoghurt.

Onions, manchurian sauce, idli, and bell peppers. The Manchurian sauce may be non-vegan

Ask whether it is cooked with ghee or butter, ask for oil.

Traditional spices, basmati rice, and assorted vegetables

Ask what it is cooked in.

Broth, mixed vegetables, and lentils

Ask whether it is tempered with ghee or with oil.

Poori, and chole

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is made with ghee or cream.