Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Brussels sprouts, and brown sugar
Cherry tomatoes, cucumbers, mint, and shallots
Potato chips, and sage
20 dishes
Shredded parmesan, romaine, mint, kale, cucumbers, cherry tomatoes, bbq tofu, and black pepper parmesan. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, romaine, parmesan, mint, kale, cucumbers, cherry tomatoes, and black pepper parmesan dressing. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Bbq tofu, hearth-baked roll, mayo, and spicy slaw
Ask for it without the mayo.
Spicy dressing, carrot, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spicy slaw, sage potato chips, mayo, hearth-baked roll, and bbq tofu
Ask whether the mayo can be left out.
Tomato cucumber salad, buttermilk biscuit, and bbq tofu
Ask whether the buttermilk can be left out.
Ask whether the batter is made with egg and milk.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Select from fried, flipped, or fake
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
24 dishes
Pickles, egg, crispy tofu, croissant bun, and american cheese
Shredded parmesan, romaine, mint, kale, cucumbers, cherry tomatoes, and black pepper parmesan dressing. The dressing may be non-vegan
Malted mayo, french fries, and crispy sage
Sage, malted mayo, and french fries
Thyme, ranch dressing, potato wedges, and garlic
Sweet buttermilk biscuit
6, 12, Or 18 pieces
Our lunch & dinner menu is available from 8am to 9pm daily
Most of our menu can be prepared 100% gluten free upon request. (Yes, gluten-free fried chicken!) Just ask
Chicken, signature herb & spice blend
Slow-roasted rotisserie chicken
Celery & carrotsbuffalo wings, blue cheese mousse bbq wings, ranchhoney mustard wings, ranch
SANDWICHhearth-baked roll, mayo, spicy slaw, sage potato chips
Brown sugar brussels sprouts
2 dishes
1 dish
2 dishes
San francisco coffee roasters
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.