PT PHO Express

Rice, potatoes, limes, curry, carrots, and basil

Wrapper, vegetables, tofu, peanut sauce, mint, and lettuce

Rice, potatoes, jalapeno, curry, carrots, and basil

Wrapper, vermicelli, peanut sauce, lettuce, and cilantro

Tofu

Tofu

Wrapper, vermicelli, peanut sauce, lettuce, and cilantro

Tofu, rice noodles, pho broth, onion, green onion, carrots, and broccoli. The vegetarian broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fry sauce, rice, onion, carrots, and broccoli. The stir-fry sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Rice, green peas, egg, and carrots

Ask for it without the egg.

Sauce, rice, carrots, and broccoli. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fry sauce, pad thai noodles, onion, carrots, and broccoli. The stir-fry sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Teriyaki sauce, sesame seeds, rice, carrots, and broccoli. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice, onion, carrots, and broccoli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Onion, noodles, carrots, and broccoli. The stir-fry sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice, potatoes, jalapeno, curry, carrots, and basil

Ask whether it is made with ghee, cream or yoghurt.

Special sauce, onion, mint, lettuce, carrots, cabbage, and basil

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vermicelli noodles, pickled carrots, peanuts, onion, meat, lettuce, cucumbers, and bean sprouts