3 dishes
Combination of baby lettuce in a balsamic vinaigrette dressing
Pan sautéed with garlic, olive oil and Italian spices
Stringbeans sautéed with almonds, olive oil, garlic and Italian spices
40 dishes
Ask what comes with it, and what each part is made with.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Seasoned with rosemary and Italian spices
Ask whether the potatoes are made with butter, milk or cream.
Garlic and olive oil
Ask whether the vegetables are finished with butter.
Zucchini, squash, tomato, eggplant Kid’s Meal
Ask whether the vegetables are finished with butter.
Homemade sweet roasted peppers marinated with olive oil, garlic and pesto
Ask whether it is cooked in butter or a meat stock rather than oil.
A variety of seasoned fruit
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Grilled polenta with crabmeat, capers and white wine
Ask whether it is made with butter and parmesan cheese.
On toast with touch of pesto
Ask whether it is made with beef.
Ask what it is made with. The menu does not list the ingredients.
In a Light Pink Sauce
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Hand Carved top round with a light brown sauce
Ask what else goes into it besides what the menu lists.
Combination of spring lettuce dressed with fresh tomatoes, balsamic vinegar and olive oil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seashell pasta with spinach and cannellini beans in an olive oil and garlic sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Rigatoni with black and green olives and capers in a fresh plum tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Pasta in a pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
With a wild mushroom sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in chicken broth.
Sautéed in olive and garlic and Italian spices
Ask what it is cooked in.
Ask whether the potatoes are made with butter, milk or cream.
Combination of arugula, radicchio and endive dressed with balsamic vinegar and olive oil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Combination of broccoli, cauliflower and Italian vegetables
Ask what it is cooked in.
81 dishes
Chicken skewers in our signature tangy sauce
Lightly breaded shrimp in our signature buffalo sauce
Clams on a half shell stuffed with bacon, peppers, and Italian spices
Stuffed with spinach, mascarpone cheese, ricotta, topped with fresh tomato basil sauce
Salad
Crisp romaine lettuce with Caesar dressing and shaved parmigiana Pasta
Homemade cheese ravioli in a four-cheese sauce
Penne in a vodka rose cream sauce
Prosciutto and peas in an alfredo cream sauce Main
Sautéed with mushrooms in a marsala wine sauce
Lightly breaded chicken cutlet topped with fresh mozzarella and marinara sauce
Egg-battered dipped chicken sautéed with capers in a lemon butter sauce
Mozzarella and marinara sauce
Jumbo shrimp over linguini in a garlic white wine sauce Sides
Dessert
Creamy New York style-cheesecake
Vanilla sponge cake served in three milks
Thin slices of Norwegian Salmon marinated with lemon and lime juice and Italian spices
Combination of scallops, calamari and shrimp marinated and olives, roasted peppers, olive oil and lemon juice
Combination of prosciutto, salami, capicollo and coppa
Assorted imported Italian cheeses
Wrapped with prosciutto
Whole salmon marinated with olive oil, garlic and white wine poached to perfection then dressed with trimmings
Sliced tomato with Bermuda onions, mozzarella cheese and roasted peppers
Ahi Tuna served on a crispy wonton with soy dressing in a Pesto cream sauce
Choice of three toppings all served on Italian Bread Diced tomato marinated with olive oil garlic, parmesan cheese and fresh basil Broccoli rabe sautéed with olive oil garlic, fresh basil and parmesan cheese Eggplant, zucchini and squash sauteed with olive oil, garlic and fresh basil
Served in our mini tart shells
Mushrooms grilled then topped with fresh tomato, mozzarella and finished with A shrimp and crabmeat sauce
Season shrimp and scallops served on Italian bread
Stuffed mussels with spinach, shrimp and crabmeat
Mussels in a light marinara sauce
Wrapped in bacon
Home-made meatballs served in a Marinara Sauce
Crab cake with Dijon mustard sauce
Stuffed with Jalapeño and cheese
Mushroom caps stuffed with spinach, crabmeat and shrimp
Grilled rice with Portobello and shitake mushrooms then topped with A light brandy and wild mushroom sauce
Served with cocktail sauce
Topped with Monterey cheese and pico de gallo
Stuffed with asparagus in a mustard sauce
Topped with cilantro and avocado crema
Served in a mini demitasse cup
Breast of Chicken pan sautéed with asparagus and mushrooms in a white wine sauce
Scallop potatoes with parmesan cheese in a light cream sauce
Veal sautéed with mushrooms, onions, and peppers in a marinara sauce
Bow tie pasta with wild mushroom and sausage in a light brown sauce
Tortellini with prosciutto and peas in an Alfredo Sauce
Spinach and cheese ravioli in a spinach cream sauce
Bowtie pasta with salmon in a white cream sauce
Topped with mushrooms, eggs and bacon
Asparagus sautéed in olive oil, garlic and parmesan cheese
Grilled Salmon marinated with Italian herbs and finished with an olive oil and lemon sauce
Sautéed in a brandy and white wine sauce
Seared to perfection and served with a brandy wild mushroom sauce
Breast of Chicken grilled and marinated with olive oil, garlic and pesto in a lemon sauce
Breast of chicken pan sautéed in a white wine and finished in a lemon butter sauce
Roasted in its own juices and finished in a brandy demi glaze sauce
Roasted in its own juices
Breast of chicken wrapped with Swiss cheese and prosciutto topped with white wine
Breast of chicken stuffed with spinach and cheese in a wild mushroom sauce
With crabmeat served in a Lobster Cream Sauce
Braised lamb served in a red wine reduction
Italian lettuce with Bermuda onions, fresh tomatoes and goat cheese with Italian dressing
1 dish
1 dish
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
2 dishes