Punjab Restaurant

Pepper, salt, fried tofu, and chili

Rice, herbs, fried tofu, chinese eggplant, and basil garlic sauce. The spicy basil garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, mixed vegetables, and broth. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Scallions, ginger, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Zucchinis, tofu, peanuts, onions, kung pao sauce, and bell peppers. The Kung Pao sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mushrooms, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, savory sauce, mushrooms, mixed vegetables, carrots, broccoli, and bell peppers. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and herbs and spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Green onions, fried tofu, eggplant, chili, and basil garlic sauce. The spicy basil and garlic sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, savory sauce, garlic, and broccoli. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic, fried tofu, chili peppers, and basil

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, mixed vegetables, and hunan sauce. The sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Szechuan sauce, ginger, garlic, chili, and broccoli. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, general tsao sauce, and broccoli. The General Tsou sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, red bell peppers, onions, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Green beans, and garlic sauce. The garlic sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Savory sauce, green beans, garlic, and fried tofu. The savory sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Tofu, snow peas, savory sauce, and black mushrooms. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice, peanuts, mixed vegetables, and kung pao sauce. The kung pao sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Scallions, ginger, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, soy sauce, and mixed vegetables. The light sauce, and soy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, soy sauce, green beans, and garlic. The soy sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Seaweed, broth, and a choice of tofu, vegetables, or seafood. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Mixed vegetables, and broth. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, red bell pepper, pepper sauce, onion, lemongrass sauce, and green beans

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Peanuts, mixed vegetables, fried rice, and chili pepper

Ask for it without the egg.

Red onions, pho noodles, cilantro, beef stock, and assorted vegetables

Rice, chop suey sauce, and a choice of beef, chicken, pork, or vegetables