Pyeong Chang Tofu

Mung bean batter

White rice

Rice, and barley

Soft tofu stew with beef or pork and onion

Ask for it with tofu instead of the beef.

Soft tofu stew with kimchi and beef or pork

Ask for it with tofu instead of the beef.

Spring mix, rice, radish sprouts, egg, cucumber, and carrot

Ask for it without the egg.

Soba dipping sauce, green onion, dried seaweed, and buckwheat noodles

Ask whether it is made with fish (bonito in dashi/mentsuyu dipping sauce).

Zucchini, soft tofu, shiitake mushroom, onion, and dried anchovies. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Chilled soymilk, and a choice of buckwheat noodles, or white noodles

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Rice, radish shoots, house soy sauce, and bean sprouts

Ask for it without the egg.

Soybean paste, soft tofu, broth, and assorted vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Steamed mixed vegetables (carrot, bean sprouts, cabbage, spinach, and baby bean sprouts) and rice with an egg on top. Your choice of tofu or beef

Korean pancake with diced-kimchi, fish sauce, flour batter, and snow puff mushroom

Soft tofu stew with beef, shiitake mushroom, and enoki mushroom

Soft tofu stew with beef and kimchi dumplings