4 dishes
Woodford Reserve, Demerara, Angostura
El Jimador Reposado, Orgeat, Lime, Angostura
Woodford Reserve, Lemon, Angostura, Demerara
6 dishes
Farfalle pasta with roasted zucchini, peppers, onions, & greens, tossed in a fresh tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
House-made vegetarian patty with mushrooms, kidney beans, garbanzo beans & onion, served with lettuce, tomato & pickles
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
With nuts, prunes, and dried apricots
Is the pastry made with butter or egg?
House-made hummus topped with olive oil, herbs & pomegranate seeds
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
65 dishes
Thin-sliced salmon, citrus olive oil, orange segments, balsamic glaze
Chilled shrimp served with house-made fresh tomato salsa & citrus
Hand-cut beef tenderloin, cornichons, capers, quail egg served with crispy bread
Fresh ahi tuna, avocado, onion, capers, pickles, chef’s special sauce & furikake served with crispy bread
Fresh tuna, sesame, ginger, jalapeño, soy & avocado
Imported cheeses, cured meats & seasonal accompaniments
Pickled herring, onions, crispy fried potatoes & pickles served with a chilled shot of vodka
Pan-fried Brussels sprouts, smoked bacon & lemon parmesan cream
Lightly battered calamari, sweet chili sauce, marinara or creamy aioli & lemon
Sauteed shrimp with tomato, garlic, fresh herbs, lemon & butter. Served with bread
Hot baked camembert, roasted garlic, rosemary, cherry tomatoes, crispy bread
Grilled sausages, pickles, sauerkraut, horseradish & tomato sauce
A classic Caesar with romaine, parmesan, quail egg, tomato & garlic croutons. Chicken +7 | Shrimp +10 | Salmon +15
Bright and fresh salad with tomato, cucumber, olives, feta & oregano vinaigrette. Chicken +7 | Shrimp +10 | Salmon +15
Vibrant arugula salad, grapes, candied walnuts, goat cheese, pomegranate seeds & honey balsamic vinaigrette
Grilled prime beef tenderloin, peppery arugula, cucumber, carrot & spicy Asian dressing
Crispy chicken breast stuffed with garlic herb butter over creamy mashed potatoes
Braised cabbage rolls with beef & rice, tomato sauce, sour cream
Pickled herring, onions, crispy fried potatoes & pickles served with a chilled shot of vodka *must be 21 or over for the vodka*
Traditional Georgian beef soup dumplings, fresh cracked black pepper & fresh herbs
Tender potatoes, beef, eggs, peas, carrots & onions with house made mayonnaise
Slow-simmered beet soup with braised beef, cabbage, & potato, accompanied by rustic rye bread & rich creamed salo
Rigatoni tossed with shrimp, scallops, & calamari in a fragrant tomato broth, for a vibrant taste of the sea
Luxurious and creamy Roman classic, spaghetti tossed with bacon, egg yolk, Pecorino Romano, & freshly cracked black pepper
Slow-braised beef ragù, cooked to perfection with tomatoes, garlic, herbs & aged Parmesan
Farfalle with tender chicken and mushrooms in a rich Parmesan cream sauce, finished with a splash of white wine
Arborio risotto with shrimp, scallops, & calamari in a delicate white wine and Parmesan sauce
Creamy risotto with sautéed chicken & mushrooms, finished with Parmesan and white wine
Prime ribeye, grilled to perfection with house-made chimichurri sauce & seasonal grilled vegetables
Succulent center-cut filet served with creamy mashed potatoes & peppercorn sauce
Three charred lamb chops served with crispy potatoes & mint-yogurt sauce
Flame grilled salmon with a creamy house-made bisque, red caviar & grilled vegetables
Perfectly grilled Chilean sea bass with white wine butter sauce, rosemary, garlic, capers, olives & tomato served with crispy Brussels sprouts
Whole Mediterranean branzino roasted with citrus, olive oil, & fresh herbs, served with your choice of side
Char-grilled Mediterranean octopus with lemon-mustard vinaigrette & grilled seasonal
Hand pressed beef patty, crispy bacon, cheddar, pickles, lettuce & house-made BBQ sauce
Tender grilled chicken patty, crispy bacon, cheddar, pickles, lettuce & house-made BBQ sauce
Chocolate cake with a molten center, served with vanilla ice cream
Delicate fluffy cottage cheese pancakes lightly seared with a touch of vanilla and citrus zest
Traditional Ukrainian honey cake
Eggs served with fresh avocado, tomatoes, and arugula and a side of French fries
Eggs poached in a rich tomato and pepper sauce
Buttery croissant filled with smoked salmon and garnish and a side of greek salad
Chicken, cheese, egg and bacon
Chef’s signature omelette with selected ingredients with breakfast sausage and a side of arugula salad
Traditional Ukrainian cottage cheese pancakes
A classic Caesar with romaine, parmesan, quail egg, tomato & garlic croutons
Chilled shrimp served with house-made fresh tomato salsa & citrus
Crispy tortilla chips, melted cheese, seasoned chicken, fresh salsa, jalapeiios & sour cream
Traditional honey cake with delicate caramelized honey layers & whipped sour cream with a touch of vanilla and citrus zest
5 dishes
13 dishes
Tito's Vodka, Chambord, Pineapple, Lime
LALO Tequila, Caffe Borghetti, Licor 43, Espresso
Tito's Vodka, Pineapple, Passion Fruit, Lemon, Aperol
El Jimador Blanco, Lime, Strawberry, Cointreau
Tito's Vodka, Limoncello, Lemon
El Jimador Reposado, Lime, Agave, Amontillado
Hendrick's Gin, Peach, Lemon, Yuzu Tonic
Empress Indigo gin, St. Germain, Lemon
Madre Mezcal, Green Chartreuse, Maraschino Luxardo, Lime
Bacardi Coconut Rum, Pineapple, Lime
Vanilla Vodka, Amaro, Lime, Grenadine, Cranberry
Madre Mezcal, Lime, Coconut, Combrier
Grey Whale Gin, Grapefruit, Lemon, Angostura
27 dishes
Fresh and fruity italian sparkling wine with notes of pear and apple. ITALY
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant champagne with hints of citrus, brioche, and almond. FRANCE
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spanish sparkling rosé with delicate red berry flavors. SPAIN
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Burgundy chardonnay with ripe melon, citrus, and a creamy finish. FRANCE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zesty and vibrant with notes of lime, gooseberry, and passion fruit. NZ
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mineral-driven sauvignon blanc from loire valley, with citrus and flint. FRANCE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing italian white wine with green apple and floral aromas. ITALY
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Silky pinot noir from sonoma with red cherry and spice. USA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tempranillo-based red with oak, plum, and vanilla notes. SPAIN
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich and approachable with dark fruit and toasty oak. USA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic bordeaux blend, soft tannins with blackcurrant and cedar. FRANCE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California pinot with layers of red berries and warm spice. USA, CA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Light, crisp rosé with floral and strawberry notes from provence. FRANCE
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Smooth chickpea hummus blended with tahini, lemon, and olive oil, garnished with paprika, herbs, and fresh arugula. Served with warm, buttery flatbread for the perfect dip
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
3 dishes
Milk - Juice - Soda
Iconic napa cab with lush black fruit, cocoa, and fine tannins. USA, CA