2 dishes
29 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what comes with it, and what each part is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter is made with egg and milk.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked with oyster sauce, chicken stock or butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the stock is chicken or beef.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
52 dishes