1 dish
Good olé bowl of rice. Can’t live without it!
6 dishes
Rice Plate
Ask what else goes into it besides what the menu lists.
Sweet soft steamed buns filled with taro paste
Ask what else goes into it besides what the menu lists.
Sweet soft steamed buns filled with pandan paste
Ask what else goes into it besides what the menu lists.
Garlic and shallot stir-fried greens, finished with a shot of whiskey for caramelization
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the rice is cooked in stock or finished with butter.
Steamed buns served with shredded scallions and hoisin sesame paste. Good for stuffing with our barbecue!
Ask whether the dough contains milk, butter, egg or ghee.
34 dishes
Rice Plate
Julienned duck and chicken meat stir fried with chewy egg noodles, colorful bell peppers, yummy onions and scallions, special duck aujus, and flavor-enhancing white pepper
Our very own lightly-crispy and juicy Cantonese style roast duck. Served with plum vinaigrette & duck aujus
House-brewed soy sauce marinated duck full of umami flavor. Served chilled with a pickled garlic vinaigrette dipping sauce
Charred pork collar drizzled in orange blossom honey. Served with ginger chutney
Slow-roasted pork belly with a crispy & crackly skin. Served with hoisin sesame paste
6 Ounces of our crispy skin pork belly and 6 ounces of our honey-glazed BBQ pork. Served with ginger chutney and hoisin sesame paste
LIMITED STOCK! Sweet savory pork belly braised then steamed on top of cured mustard leaves. Chef’s favorite comfort food!
Juicy and succulent chicken, marinated in our very own soy sauce (whole young chicken). Served with house-made ginger-scallion chutney and sweet soy sauce
Old-school Chinatown style stir-fried egg noodles with tender sliced BBQ pork, crisp celery, and sweet carrots
Chinese pork sausage, duck liver sausage, dried shrimp, shiitake mushrooms, sugar-cured pork belly, wok fried then stuffed into a pillow of sticky rice. Served with chopped scallions, light soy sauce and salted peanuts on the side
Mid-joint wings seasoned with Chiu Chow bean sauce
Crispy, savory, sweet, and umami-packed; with just the right amount of fish sauce aroma and spice. Super addictive!
Deep fried crispy and airy pork skin served with a Chiu Chow pickled garlic sauce vinaigrette
Fried glutinous dumplings with a crispy, golden-brown shell made from glutinous rice flour, giving it a crunchy outside and a chewy inside. Filled with minced pork, dried shrimp, mushrooms
Steamed shrimp, pork, and shiitake mushroom dumplings
Steamed shrimp and chive dumplings. Try with our Chiu Chow Chili Sauce!
A steamed dumpling filled with dried shrimp, minced pork, peanuts, celery, carrots, cilantro, and preserved radish. Try with Chiu Chow Chili Sauce!
Shrimp, pork, taro, scallions, carrots, and onions pressed into a fried cake
Crispy, airy, and delicious. Has a taro crust and is stuffed with pork, shrimp, shiitake, and pickled turnip
Fluffy steamed baos with charsiu filling
Sweet soft steamed buns filled with egg custard
One Egg Custard Bao, one Taro Bao, and one Pandan Bao。
¼ Of our traditional Cantonese Roast Duck w/ jasmine rice & garlic greens
6 Oz of our BBQ pork (charsiu) w/ jasmine rice & garlic greens
6 Oz of our crispy skin pork belly w/ jasmine rice & garlic greens
½ Of our soy sauce chicken w/ jasmine rice & garlic greens
½ Of our soy sauce chicken w/ jasmine rice & garlic greens
Inspired by traditional Chiu Chow watermelon salad. Juicy watermelon, crunchy cucumber, shallots, cilantro, and Thai basil, tossed in a garlicky fish sauce dressing. Served with peanuts
Crispy apple pear, onion, cucumber, fried shallots, garlic, and peanuts, tossed in a garlicky fish sauce dressing
No, they’re not from Switzerland. A Hong Kong classic born from a waiter saying ‘sweet’ and a tourist hearing ‘Swiss’. Soy-braised, brushed with honey, grilled, and so good you’ll forgive the geography lesson