Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
10 Cal
130 Cal
130 Cal
110 Cal
350 Cal
440 Cal
21 dishes
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crunchy, breaded cauliflower fried & sauced with your choice of Lube sauce!
Is the batter made with milk or egg?
Warm your engine with our seasonal soup. Cup or Bowl
Ask whether the broth is vegetable rather than meat or fish stock.
Garage Salad 110 cal. Caesar Salad 300 cal
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
250 Cal
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
180 Cal
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
280 Cal
Ask whether anything is added to it, on its own this is vegan.
110 Cal
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
20 Cal
Ask whether the vegetables are finished with butter.
30 Cal
Ask whether it is made with butter, often mixed with vegetable oil, on shared meat gridd.
610 Cal
Ask whether it can be made without bacon, cheese, sour cream and butter.
870 Cal
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the stock is chicken or beef.
Ask whether it is made with milk, butter or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
158 dishes
Healthy & Delicious... WE PRACTICALLY INVENTED EM! Marinated chicken tenders grill'd & tossed in your favorite Lube sauce. Served with toasted pita wedges.
Are you ready for our hottest sauce yet? We dare you to try five wings sauced with ATOMIC SCORPION—made with scorpion pepper venom! Challengers will receive an exclusive T-shirt & add their name to our Wall of Flame! Signed Challenge Release Form required. 740 cal
Fresh fried corn tortilla chips with white Queso, fresh Pico de Gallo, Chipotle BBQ, corn & black bean & cheddar-jack topped with sour cream & jalapeño. Choose Hot Chassis Chili or grilled chicken.
Panko crumb tail-on shrimp tossed in garlic & red chili Boom Boom sauce. 590 cal
Three flour tortillas layered with crunchy panko crumb shrimp, Jalapeño Ranch Slaw, cheddar-jack & Pico de Gallo. 1060 cal
Seasoned Chipotle BBQ chicken, corn & black bean & cheddar-jack melted into a toasted flour tortilla. Drizzled with "Original" BBQ & served with fresh Pico de Gallo. 810 cal
O-Rings, Pick-Up Pickles, Premium Pretzels & Mozzarella Stick Shifters served with Ranch dressing, marinara & The Lube's* beer cheese. 1710 cal
Marinara. 850 cal
Melted cheddar-jack, bacon & scallions, served with Ranch dressing. 1320 cal
Garlic seasoned, lightly dusted white cheddar curds flash-fried & served with marinara. 980 cal
Goes great with an ICE-COLD BEER! Authentic Bavarian soft pretzels, served with The Lube's* beer cheese. 1120 cal
Criss-cut sweet potatoes seasoned with Chipotle BBQ, smothered with melted provolone, bacon & scallions with Chipotle Ranch dip aside. 950 cal
Crisp romaine with fresh strawberries, pineapple, mandarin oranges, dried cranberries, sweet pecans, red onion, feta cheese & grilled chicken. Served with Wild Berry Poppyseed dressing. 930 cal
Fresh greens with cheddar-jack, bacon, red onion & tomatoes. Served with Chipotle Ranch dressing. USDA HAND-CUT STEAK TIPS* 590 cal. GRILLED CHICKEN OR HAND-BREADED TO ORDER TOP GEAR TENDERS
Chipotle BBQ grilled chicken breast over shredded iceberg, topped with corn & black bean, Pico de Gallo, cheddar-jack & crispy tortilla strips! Served with Chipotle Ranch dressing. 800 cal
Grilled chicken or hand-breaded to order Top Gear Tenders tossed in your choice of Lube sauce with carrots, celery & bleu cheese crumbles over iceberg or spring mix-romaine blend with toasted pita. Served with choice of dressing.
Crisp romaine tossed in classic Caesar dressing with Parmesan cheese, topped with Garlic White Cheddar Cheese Curds! USDA HAND-CUT STEAK TIPS* 880 cal. GRILLED CHICKEN 770 cal
A Lube classic! Smoky bratwurst chili topped with cheddar-jack, sour cream, jalapeño & crispy tortilla strips. Cup 270 cal. Bowl 410 cal
170 Cal
100 Cal
100 Cal
45 Cal
140 Cal
Bacon, American cheese, sautéed mushrooms & Hot sauce with Bleu Cheese dip on the side. 880 cal
Choose Swiss, American, pepper-jack, provolone or cheddar-jack cheese.
Crispy bacon & choice of Swiss, pepper-jack, cheddar-jack, provolone or American cheese.
Bacon, American & cheddar-jack with Mac & Cheese. 910 cal
Pepper-jack, crispy bacon & a fried egg. 970 cal
Sauced with Kentucky Bourbon glazed onions, bacon, pepper-jack & jalapeño, served over shredded lettuce on a garlic toasted brioche bun. 900 cal. DOUBLE STACK* 1260 cal
Sauced with Garlic Parmesan then topped with provolone & crispy Garlic Cheese Curds, served over shredded lettuce on a garlic toasted brioche bun. 840 cal. DOUBLE STACK* 1170 cal
Double-stacked & topped with grilled onions on Texas toast with melted American cheese & Louisiana Burger Sauce. 1100 cal
100 Cal
A Greek specialty blend of beef & lamb served on toasted pita with lettuce, tomato, red onion & tzatziki sauce. 730 cal
Choose flame-grilled or hand-breaded chicken breast between grilled Texas toast with American cheese, bacon, lettuce, tomato & Chipotle mayo.
Choose flame-grilled or hand-breaded chicken breast with lettuce, tomato, onion & dill pickle chips on a garlic toasted brioche roll. . LUBE IT UP with sauce
Choose grilled chicken or hand-breaded to order Top Gear Tenders tossed in your choice of sauce with lettuce, carrots, celery & bleu cheese crumbles topped with Ranch dressing. Wrapped in a wheat tortilla.
Lightly fried flaky whitefish with lettuce, tomato & onion on a garlic toasted hoagie with tartar sauce aside. 1100 cal
Tender shaved sirloin steak, grilled red peppers, mushrooms, onions & melted provolone on a toasted hoagie. 800 cal
Shaved sirloin steak with American cheese, grilled mushrooms & onions, served on toasted pita with horseradish sauce. 720 cal
Smoky hand-pulled pork topped with cheddar-jack & dill pickle chips. Served on a toasted brioche roll with choice of Lube sauce.
USDA Choice center cut 8 oz. Sirloin aged for 25 days. 770 cal
A great value! USDA Choice boneless & flavorful. 1180 cal
USDA hand-cut steak tips lightly seasoned & smothered with mushrooms, red pepper, onions, cheddar-jack & a drizzle of Golden Garlic*. 1050 cal
330 Cal
50 Cal
Seasoned & grilled, this 8 oz. boneless cut is juicy & flavorful! Cut from the rib end of the pork loin known for its tenderness. Served with Orange Sauce or your choice of Lube sauce, garlic toast & choice of two regular Sidecars.
Grilled marinated chicken breast served over Lube Rice with garlic toast & choice of regular Sidecar. 590 cal
Slow-roasted for hours until fork tender, flame-grilled until they sizzle, then basted with your choice of Lube sauce! Served with a choice of two regular Sidecars. Upgrade to a Premium Sidecar, cup of soup or side salad. FULL RACK . HALF RACK
Half rack of slow-roasted ribs served with a SPRINTSTER of Bone-In Wings & your choice of sauce. Served with two regular Sidecars.
Choice of USDA hand-cut steak tips or grilled chicken breast sauced with Thaisian (a blend of Asian Sesame & Thai 'R' Cracker) served over Lube Rice & steamed broccoli, red peppers & carrots. USDA HAND-CUT STEAK TIPS* 910 cal. GRILLED CHICKEN BREAST 800 cal
Crispy breaded all-white meat chicken glazed with Orange Sauce served over Lube Rice & steamed broccoli, red peppers & carrots. 1150 cal
Gooey & cheesy homestyle Mac & Cheese served in a cast iron skillet with garlic toast. Choose hand-pulled pork with cheddar-jack or hand-breaded to order Top Gear Tenders tossed in Arizona Ranch* with melted provolone.
Battered & lightly fried flaky whitefish served with French fries, coleslaw & tartar sauce. 1180 cal
A dozen lightly fried panko crumb tail-on shrimp served with French fries & coleslaw. Served with Cocktail, Boom Boom or your choice of Lube sauce.
270 Cal
Warm cinnamon apples in a sizzling skillet, topped with a giant scoop of Vanilla Bean ice cream & drizzled with caramel. Served with crispy fried cinnamon sugar pita crisps for dippin’. 720 cal
Rich chocolatey brownie with fudge ganache. Served warm with Vanilla Bean ice cream and more hot fudge! 1210 CAL
GREY GOOSE VODKA, MONIN BLUE RASPBERRY & premium citrus sours. Drink the cocktail, keep the duck! 200 cal
380 Cal. Served with beer cheese
. Served with beer cheese
100 Cal
Classic, rich NY-style cheesecake, served by the slice with whipped cream and a fresh strawberry.
Buttery Parmesan & cracked pepper
Parmesan, roasted garlic & creamy buttermilk
20 dishes
Unsweetened or sweetened with cane sugar. 0-260 cal
Golden, CO 5.4% ABV
Dublin, IRL 4.2% ABV
St. Louis, MO 0.0% ABV
Fort Collins, CO 7.5% ABV
Pottsville, PA 4.5% ABV
Milwaukee, wi 4.7% ABV
ABSOLUT VODKA, FINEST CALL STRAWBERRY & hand-squeezed lemonade. 230 cal
The Lube’s version of a Long Island Tea. Oh so tea-licious! 215 cal
13 dishes
Squeezed & shaken fresh. Made with cane sugar. Enjoy original Lemon or choose Blue Raspberry, Strawberry, Wild Berry or Mango. . One FREE refill!
Fresh squeezed shaken LUBE-N-ADE topped with FRESH BREWED SWEET TEA. 140 cal
Our signature hand-squeezed lemonade “leaded” with rum, gin and triple sec. 250 cal
ABSOLUT VODKA, triple sec, MONIN CANDIED ORANGE, OJ, lemon-lime soda & fresh orange slices. 310 cal
Fresh squeezed lime & DEEP EDDY LIME VODKA sun-kissed with FINEST CALL WILD BERRY. 230 cal
MAKER’S MARK BOURBON, premium lemon sour & FINEST CALL WILD BERRY with a splash of soda. 325 cal
JACK DANIEL’S TENNESSEE WHISKEY, premium lemon sour, FINEST CALL WILD BERRY & STRAWBERRY topped with fresh strawberry! 245 cal
Liquid cooled blend of cruzan aged white rum & finest call mango, strawberry or wild berry.
Crown royal apple, dekuyper sour apple pucker & cranberry juice. 120 cal
JAMESON IRISH WHISKEY, DEKUYPER PEACHTREE SCHNAPPS, premium citrus sour & a splash of lemon-lime soda. 110 cal
ABSOLUT CITRON & premium lemon sour served chilled with a sugar rim. 200 cal
21 dishes
Choose UR flavor: Vanilla Cream Soda, made with Pepsi, or Blue Raspberry Cream Soda, made with Starry, mixed with Monin flavored syrup & sweet cream, topped with whipped cream & a Bordeaux cherry.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
160 Cal
Is it made with bacon or lard?
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Boston, MA 5.0% ABV
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
St. Louis, MO 4.1% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Comstock, MI 7% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chippewa Falls, WI 4.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Boston, MA 4.5-5.8% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Boston, ma 5.0% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cincinnati, oh 5.0% ABV
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Chicago, IL 5.0% ABV
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Chicago, IL 0.0% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
JOSE CUERVO GOLD TEQUILA, DEKUYPER TRIPLE SEC, premium citrus sour with fresh lime served on the Rocks or Frozen! 300 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Finest call strawberry, wild berry or mango.
Ask what else goes into it besides what the menu lists.
DON JULIO BLANCO, GRAND MARNIER & premium citrus sour. A luxurious ride! 290 cal
Ask what else goes into it besides what the menu lists.
1800 REPOSADO TEQUILA, MONIN BLUE RASPBERRY, premium citrus sour with fresh lime served on the Rocks or Frozen! 360 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
We’ve overhauled this favorite to make our own featuring BULLEIT BOURBON, COINTREAU, muddled Bordeaux cherry & bitters. 227 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
ABSOLUT VODKA, GOSLINGS GINGER BEER with a fresh squeezed lime. 175 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
KETEL ONE VODKA, ZING ZANG BLOODY MARY, with a rim of The Lube’s® Dusted Chipotle BBQ. 130 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
RED BULL, RED BULL SUGARFREE or RED BULL RED EDITION WATERMELON & your choice of Jägermeister, Three Olives Grape, Fireball, Crown Royal Apple or Deep Eddy Lime.
Ask what else goes into it besides what the menu lists.
19 dishes
A delicious mix of candied orange, vanilla cream & Starry, topped with whipped cream. 200 cal
Gourmet roasted, cold extracted & slightly sweetened with a touch of cream! 130 cal
JACK DANIEL’S TENNESSEE HONEY, premium lemon sour & fresh brewed sweet tea. 210 cal
A half-shot of BAILEYS IRISH CREAM & JAMESON IRISH WHISKEY, dropped into a half pint of GUINNESS. 155 cal
A creamy blend of KETEL ONE VODKA, vanilla cream & MONIN ICED COFFEE. 340 cal The perfect after-dinner “coffee!”
Fireball cinnamon whisky & new buffalo trace bourbon cream. 160 cal
ISLAND OASIS ICE CREAM blended into a Vanilla, Chocolate or Strawberry creamy milkshake.
MALIBU COCONUT RUM AND ISLAND OASIS PIÑA COLADA SERVED FROZEN, topped with whipped cream and a Bordeaux cherry. 360 cal
ISLAND OASIS ICE CREAM blended with OREO ® Cookie pieces, topped with whipped cream. 560 cal
Island oasis ice cream blended with monin candied orange 620 cal
ISLAND OASIS ICE CREAM blended with MONIN ICED COFFEE & chocolate syrup. 490 cal