1 dish
Refried pintos, guacamole, pickled carrot and cabbage
1 dish
Tortilla chips with house made guacamole
3 dishes
Avocado, pickled onion. Mushrooms, tomato, EVOO & curtido
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Deep-fried tacos “clown” tacos
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
House-made granola&fruit choice of milk or yogurt
Ask: Is there plant milk or dairy-free yogurt?
39 dishes
House made chorizo. Egg & queso fresco
EGG &CHEDDAR
BEANS. EGG&CHEDDAR
Beans, avocado & queso fresco
Fried tortilla strips, egg, cheddar&pico
Refried pintos, egg & cheddar
House made chorizo, tomatillo, jalapeno, sweet potato, salt and pepper
Bacon, egg, jack cheese, avacado and red onion
Egg, shredded beef, jack cheese and poblano pepper
Egg, tortilla chips, avocado, jack cheese, poblano and red onion
Egg, sweet potato, mushroom, jack cheese and nopalitos
Pork, pineapple, avocado. Onion & cilantro
Tilapia, season salt, chipotle mayo. Mango pico & cabbage
Roasted chicken, grilled tomatillo & jalapeno & queso fresco
Tilapia, season salt, chipotle mayo. Mango pico & cabbage
Bacon, egg & cheese
Fried egg, ham. Cheddar & red eye aioli
Egg, avacado, mushroom and spinach
Tomato, spinach, fried egg and jack cheese
Egg, jack cheese, tortilla strips and pico de gallo
Spinach, mushroom, egg and broccoli
Sourdough, smashed avocado, arugala, fried egg, pickled onion
Eggs*, cilantro, onions, poblano pepper, ham, cheddar, house patato bites with wheat toast
Eggs*, spinach, onions, cherry tomatoes, feta cheese, mushrooms, avocado with wheat toast
Eggs*, bell peppers, onion, jalepeno, black beans, corn, cherry tomatoes, avocado, jack cheese, garlic with wheat toast
With your choice of cream cheese or butter
Pork, prosciutto, swiss. Sage butter, & pear chutney
Corned beef, sauerkraut, swiss, caraway dressing, olive relish
Brisket, sweet onion, mushrooms, peppers, ketchup, mayo & whiz
Fresh mozzarella, bronn butter broccolini & candied pistachios
Ham. Salami, provolone, mayo, relish, pickled onion & lettuce
Roasted chicken, lemon atoli, onion, tomato & arugula
Turkey, cheddar, mayo. Avocado. Red onion, relish,& lettuce
Feta cheese, grilled tomato. Arugula & parsley pesto
Jack cheese, bacon, mushroom, rajas & chipotle mayo
HOUSE RANCH
Tortilla chips with house made queso
Tortilla chips, black beans, house made queso, pico de gallo and house made guacamole
4 dishes
Valencia, Catalonia, Spain Whether the “maña” refers to the winemaker’s having employed the shell-fisherman’s skill or his illusion, this dry, mineral and slightly saline refresher will have you reaching for some crabcakes
Ask whether any milk or honey goes into it.
Priocca, Piedmont, Italy Soft tannins, raspberry and Bing cherry on the nose and the palette. A real beauty with a sassy little fizz that makes you want to date her all summer
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sant Sadurní d’Anola, Catalonia, Spain Every day a celebration. Clean, crisp, refreshing – perfect apéro
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright, brisk, salted fruit candy…who cares? A carafe and one glass, please!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
San Gimignano, Tuscany, Italy Beautiful bracing lime on the palette, metal and minerals on the nose. Do I want salty sausages or spicy fish? I’ll take both!
Custoza, Veneto, Italy Fragrance of citrus, quince and flowers. Beautiful mouth feel: round and lean at the same time. Sweet spices, honey and, poof, a perfect dose of acid on the finish. A superb food wine and a double-handed quaffer
Fuenmayor, Rioja, Spain Crianza is the queen of every-day wines – pure, fresh and gentle, but with plenty of character and structure. Great alone, perfect with pork
La Caunette, Languedoc, France Earthy with layers of tar, cherries, raspberries, blueberries, and black pepper with floral nuances. Where’s my damn goat slider?
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