R n R Sushi & Bowls

Sushi rice, nori, cucumber, and avocado

Mixed vegetables, and dumpling wrapper

Salt, and edamame

Sushi rice, nori, and avocado

Sushi rice, nori, and cucumber

Sushi rice, pickled radish, and nori

Shiitake mushrooms, rice, and nori

Udon noodles, tofu, and assorted vegetables. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy fried tofu, seaweed salad, onion, cucumber, and a choice of rice, or salad. The spicy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, teriyaki sauce, and rice. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the bonito flakes are the plant-based version.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dashi is the plant-based version.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in stock or finished with butter.