Rafaello Ristorante

Oregano, onions, olives, olive oil, fresh tomato, and capers

Mixed Green Salad with Grilled Salmon and topped with Vinaigrette

Romaine Lettuce, Chicken topped with Traditional Caesar Dressing

Mixed Green Salad with Seafood and topped with Vinaigrette

Mixed Green Salad with Fried Calamari and topped with Vinaigrette

Mixed Green Salad with Chicken and topped with Vinaigrette

Mixed field greens, shrimp, cherry tomatoes, walnuts & rasberry vinaigrette

Chicken breast, arugula, cherry tomatoes, walnuts & raspberry vinaigrette

Chicken Sautéed in Marsala Wine & Mushrooms

Chicken Breast stuffed with Ham & Spinach in Alfredo Sauce

Chicken & Sausage Sautéed with Bell Pepper, Onions & Fresh Tomato Sauce

Chicken, Onions, Mushrooms, Bell Peppers in Tomato Sauce

Breaded Chicken topped with Cheese and Tomato Sauce

Chicken Sautéed with Capers, Lemon & Wine

Chicken Breast Sautéed in Sherry, Mushrooms, Shrimp & Italian Herbs

Grilled Chicken with Olive Oil and Garlic

Veal Sautéed with Capers and Lemon Sauce

Sautéed Veal Fillets with a Light, Lemon-Butter Sauce

Breaded Veal topped with Mozzarella in Tomato Sauce

Veal Sautéed with Bell Peppers, Mushrooms & Tomato

Veal topped with Prosciutto & Mozzarella in Marsala Wine Sauce

Veal Sautéed with Marsala Wine & Mushrooms

Shrimp Sautéed in Spicy Tomato Sauce

Broiled Salmon with Aromatic Herbs

Breaded, Deep-Fried Calamari Steak with Lemon-Butter Sauce

Sautéed Shrimp with Cream & Mushroom

Sautéed Shrimp in Olive Oil & Italian Herbs

Fresh Seafood Boulebaise in Tomato

Tender Beef Shank Baked in Celery, Carrots and Marsala Wine

Grilled Sausage with Olive Oil & Garlic

Eggplant baked in Tomato Sauce and Mozzarella

Seafood Sautéed with Fresh Tomato Sauce

Fresh Mozzarella and Sliced Tomatoes

Fried Mozzarella in Tomato Sauce

Meatballs served with our Tomato Sauce and Cheese

Shrimp Sautéed in Wine & Garlic-Butter Sauce

Deep Fried and sautéed in spicy Tomato Sauce

Fried Squid

Fried Squid & Shrimp

Smoked Salmon, Capers, Provolone and Olive Oil

Four Broiled Sausages cooked in Garlic & Olive Oil

Amalfi lemon oil & oregano

Cod with tempura served with french fries

Sliced tomato, basil & extra virgin olive oil

Egg, Bacon, Cream & Parmiggiano

Chicken Sautéed in Tomato Sauce

Shrimp in Tomato Sauce

Chicken in Alfredo Sauce

Traditional Meat Sauce served with Meatballs

Shrimp & Mushrooms Sautéed in Tomato Sauce

Ham, Mushroom, Creamy Tomato-Vodka Sauce

Pesto Sauce Sautéed in Chicken

Chicken Breast Sautéed in Peas and Mushrooms in a Pink Sauce

Sausage and Shrimp Sautéed in a Pink Sauce

Fresh Seafood Sautéed in a Red Sauce

Clams Sautéed in Clam juice, Olive Oil and Garlic

Alfredo Sauce, Ham, Mushrooms and Peas

Alfredo Sauce & Parmiggiano w/Broccoli & Chicken

Tomato Sauce Bacon and Onions

Sliced Sausage & Bacon Sautéed in Tomato Sauce

Fresh Salmon Sautéed in a Pink Cream Sauce

Shrimp, Calamari and Salmon in a Pink Cream Sauce

Jumbo Ravioli Stuffed with Mushroom Sautéed in a Pink Sauce

Cheese Ravioli in Raffaello Tomato Sauce

Lobster-Stuffed Ravioli in Raffaello Cream Sauce

Lasagna in a traditional Meat, Cream & Red Sauce

Stuffed Manicotti baked in Meat Sauce

Ham and Mushroom Cream Sauce

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios

Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass

Refreshing lemon gelato made with lemons from Sicily swirled together with Limoncello sauce

Pastry shell internally coated in chocolate and filled with creamy ricotta and chocolate chips