Rahel Ethiopian Vegan Cuisine

Flour stuffed with whole lentils, cooked with onion and jalapeno

Mixed vegetables cooked with onion, garlic, and ginger with olive oil

Hearty lentil soup with tender lentils and diced carrots in a savory broth

Nuts, vegan “butter”, cinnamon, vanilla, and agave

Raw cashews, raw almonds, coconut oil, lemon, sea salt, vanilla, peanuts, agave, and assorted spices

Flour, evaporated cane sugar, oil, plant-based “milk”, mango juice, baking powder, baking soda, vinegar, soy “cream”, and mango puree

Flour, evaporated cane sugar, oil, plant-based “milk”, strawberry, strawberry juice, baking powder, baking soda, vinegar, and vegan “sour cream”

Evaporated cane sugar, oil, plant-based “milk”, lemon zest, lemon juice, baking powder, soda, vinegar, soy “cream”, vegan “sour cream”

A combination of ten items: red lentils, yellow peas, greens, mixed vegetables (cabbage, carrot), string beans with carrot, shiro, red cabbage, zucchini, injera salad, tomato salad, served with injera

A combination of ten items: red lentils, yellow peas, greens, mixed vegetables (cabbage, carrot), string beans with carrot, pumpkin, red cabbage, injera salad, tomato salad, vegan baklava (dessert), served with carrot, pumpkin, red cabbage, injera salad, tomato salad, vegan baklava (dessert), served with injera

A combination of eleven items: red lentils, yellow peas, greens, mixed vegetables (cabbage, carrot), string beans with carrot, whole lentils, zucchini, red cabbage, injera salad, tomato salad, appetizer sambusa, served with injera

A combination of six items: red lentils, yellow peas, greens, mixed vegetables (cabbage, carrot), string beans with carrot, and tomato salad, served with injera

Fava beans cooked with red onion, tomato, garlic, ginger, and assorted spices. Served with tomato salad and injera

Cooked with onion, garlic, ginger, and assorted spices. Served with tomato salad and Injera

A combination of nine items: red lentils, yellow peas, greens, mixed vegetables (cabbage, carrot), string beans with carrot, shiro, baked chickpea, injera salad, tomato salad, served with injera

A combination of nine items: red lentils, yellow peas, greens, mixed vegetables (cabbage, carrot), shiro, whole lentil, red cabbage, injera salad, tomato salad, served with injera

A combination of nine items: red lentils, yellow peas, greens, mixed vegetables (cabbage, carrot), string beans with carrot, whole lentils, zucchini, injera salad, tomato salad, served with injera

Cooked with tomato, onion, garlic, and assorted spices. Served with tomato salad and Injera

Cooked with tomato, onion, garlic, ginger, and assorted spices. Served with tomato salad and Injera

Cooked with tomato, onion, garlic, ginger, and assorted spices. Served with tomato salad and Injera

Mushroom cooked with bell pepper, onion, tomato, garlic, ginger, and assorted spices. Served with tomato salad and injera

Mixed vegetable stews, including cabbage and carrot, cooked with onion, garlic, ginger, and assorted spices, and served with tomato salad and injera

Yellow Pea/Split Pea Stew steamed split pea seasoned with garlic and onion

Potatoes cooked in red pepper sauce, with onion and assorted spices

Pumpkin seasoned with onion and assorted spices

String beans with carrots cooked with onion, garlic, ginger, and assorted spices. Served with tomato salad and injera

Split lentils in red pepper sauce cooked with onion, garlic, ginger, and assorted spices. Served with tomato salad and injera

Powdered pea in red pepper sauce, seasoned with onion and assorted spices

Steamed zucchini seasoned with onion and assorted spices

Made with fresh tomato, onion, injera, and peppers

Made with onion, tomato, lemon, and seasoned salts, served with injera

Made with fresh tomato, onion, injera, and peppers

Fresh greens, tomatoes, and peppers tossed with house dressing

Fresh tomatoes, onion, and peppers tossed with house dressing

Selective side orders