Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Injera tossed with onion, tomato, and berbere spice sauce served with injera
18 dishes
Spaghetti with vegetarian sauce
Split lentil cooked with onion, garlic, and Ginger in house special sauces, a hot pepper
Yellow split peas cooked with fresh garlic, onion, and turmeric sauce, served with injera
Greens, onion, garlic, and green pepper, served with injera
Green cabbage, carrot, potato, and onion seasoned with fresh garlic and Ginger
Seasoned chickpea flour blend is cooked into a thick sauce
Combination of vegetarian dishes 29 through 34
Finely chopped tomatoes, jalapeño, and onion flavored with lemon-based house seasoning
Steamed Jasmine rice with Ethiopian flavor
Combination of vegetarian dishes 29 through 34
Diced tomatoes, onion & jalapeño
Tomato, onion, and jalapeno tossed with our homemade dressing
3 dishes
Pastry shell filled with whole lentils, onion, jalapeño pepper, and garlic
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
46 dishes
Scrambled egg with tomato, onion, and jalapeño served with French bread and injera
Crushed fava beans garnished with fresh onion, jalapeno pepper, sour cream, and fresh tomato, served with French bread
Wheat flour, butter (spiced), false cardamom, awaze, salt, and water
Hot spicy beef stew tossed with injera, served with injera
Dried beef jerky in stew tossed with injera is served with injera
Carefully cleaned lamb tripe and lean red meat, diced onion, garlic, jalapeno, Ethiopian butter, cardamom, and mitmita (It can be ordered raw, medium, or well done). Served with injera
Beef tartare seasoned with our herbal butter, mitmita, and cardamom, served with injera
Strips of tender choice beef sautéed with onion, jalapeño pepper, and spices, served with injera
Beef sautéed (Until crisp) in onion and jalapeño, served with injera
Cubed tender beef marinated and cooked with butter, tomato, garlic, and berbere sauce, served with injera
Beef sautéed in onion, jalapeño, and spiced butter served with injera
Cubed tender lamb fried with onion awazie, jalapeño pepper, butter, served with injera
Lamb sautéed in onion, jalapeño, and spiced butter, served with injera
Lamb sautéed (Until crisp) in onion and jalapeño, served with injera
Cubed tender chicken marinated with onion awazie, tomato, garlic, butter, and berbere sauce served with injera
Cubed tender beef marinated with onion awazie, jalapeno pepper, and butter, served with injera
Raw meat served with spicy peppers and injera
Freshly made chicken leg stew served with hard-boiled egg and injera
Freshly made beef stew served with injera
Freshly made lamb stew served with injera
A combination of 19 and 20. Served with injera
Legal tender beef cubes sautéed with house spices, pepper, and onion, medium-rare cooked, served with injera
Beef tartare seasoned with our herbal butter, mitmita, and cardamom
Salmon seasoned with our herbal mitmita, awaze cooked with onion and jalapeño
Cubed salmon marinated and cooked with tomato, garlic, and berbere sauce
Spaghetti with salmon
Just spaghetti with beef sauce
Trout pan-fried with garlic salt and served with a kind of veg platter, served with injera
Meat pastry shell filled with ground beef, onion, jalapeño pepper, and garlic
A combination of 19 and 20 served with injera
Freshly made beef stew served with ingera
Freshly made lamb stew served with ingera
11 dishes
Ask our staff about current selections
80 dishes
Ethiopian coffee ceremony. For two or more people
27 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).
Seasoned chickpea flour blend is cooked into a thick sauce
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is blended with dairy, yoghurt or a plant milk.
Ask whether it is blended with dairy, yoghurt or a plant milk.
Ask whether it is blended with dairy, yoghurt or a plant milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
8 dishes