1 dish
Chickpeas cooked with tomatoes, onions, garlic & ginger
5 dishes
Crispy cauliflower in a thick onion-ginger-garlic sauce
Grilled lentil crackers with black pepper
Cucumber, tomato & onion tossed with lemon juice & light spices
Spicy lime, lemon & carrot pickle
25 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Creamed yellow lentils cooked with herbs and spices
Ask whether the creamed is the plant-based version.
Cauliflower, onion, and potato fritters cooked in chickpea batter
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy triangular pastries filled with spiced potatoes and green peas
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Puffed rice tossed with chickpeas, tomatoes, onions, and cilantro, mixed in tangy mint and tamarind sauces
Ask what comes with it, and what each part is made with.
Crispy chickpea-battered paneer served with mint chutney
Ask whether they can make it without the paneer.
Crispy fries tossed with Indian spices & fresh herbs. Tangy, a little spicy, super tasty!
Ask whether it is made with ghee, cream or yoghurt.
Yellow lentils tempered with tomatoes, garlic & roasted cumin
Ask whether it is cooked with ghee or butter.
Cauliflower & potatoes in a flavorful tomato-herb curry
Ask whether it is made with ghee, cream or yoghurt.
Fresh mixed vegetables in spiced onion-tomato gravy, finished with fresh herbs
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables in a creamy cashew sauce with a hint of sweetness from dried fruits
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables in a coconut-based curry with South Indian spices & curry leaves
Ask whether it is cooked in butter or a meat stock rather than oil.
Clay-oven roasted eggplant, mashed & sautéed with onions & tomatoes
Ask whether it has cream or yogurt in it.
A vibrant medley of vegetables layered with saffron basmati rice
Ask whether it is cooked with ghee or butter.
Vegetables marinated with fresh ginger, garlic & Nepali spices, wrapped in flour dough
Ask whether the wrapper is made with egg, and what the filling is made with.
Stir-fried noodles with fresh vegetables, onions, peppers & soy — a Nepali street-style classic
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Whole-wheat bread baked in a Tandoori oven
Ask whether it is cooked with ghee or butter.
Naan, Roti, Onion Kulcha & Lacha Paratha
Ask whether the dough contains milk, butter, egg or ghee.
Ask what the protein is, and whether the sauce contains fish or dairy.
Lettuce, cucumber & tomato chopped salad
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Red & white onions with lemon & green chili
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sweet mango relish
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with ghee, cream or yoghurt.
73 dishes
Flour chips, steamed potatoes, and garbanzo beans topped with yogurt, mint, and tamarind sauce
Crunchy baby spinach with fresh tomato and onions, tossed in yogurt and tamarind sauce
Chicken tender blended with aromatic spices, skewered and grilled over charcoal
Thin fish fillets dipped in chickpea batter and fried until crispy
2 Samosas, 2 Paneer Pakora, and 6 Veg Pakora
2 Samosas, 4 Veg Pakora, 2 Fish Pakora, 2 Chicken Seekh Kabab
Whole chicken marinated in yogurt and spices, roasted in a clay oven
Homemade paneer marinated in yogurt, herbs & aromatic spices, skewered with vegetables and roasted in the tandoor
Boneless chicken breast in yogurt & tandoori spices, charcoal-grilled
Boneless chicken breast with cracked black pepper, herbs & spices
Chicken thigh marinated overnight with cream cheese, graham flour & aromatic spices. Roasted in a tandoor
Fresh salmon fillets marinated in yogurt, spiced masala & herbs, grilled in the tandoor
Juicy chops marinated in lemon juice & tandoori spices, grilled in a tandoor
Jumbo shrimp marinated in herbs & spices, grilled in the tandoori oven
A sizzling platter of Chicken Tikka, Tandoori Chicken, Shrimp, Lamb Chops & Malai Kabab
Boneless chicken thigh with onions, garlic & cilantro in a rich, flavorful curry sauce
Chicken thigh sautéed with onions, bell peppers & tomatoes in bold spiced curry sauce
Chicken thighs simmered in a spiced, herb-infused spinach sauce
Marinated chicken breast in a rich, creamy tomato-based sauce
Barbecued chicken breast in velvety tomato-cream sauce, finished with butter
Chicken thigh & potatoes in a robust chili-vinegar spiced curry
South Indian coconut milk curry with mustard seeds & curry leaves
Tender thighs in cashew-nut cream sauce, delicately spiced
Tender lamb in onion-ginger-garlic curry sauce with aromatic spices
Kashmiri-style curry with onions, tomatoes, yogurt & warming spices
Lamb with fresh spinach & mild spices in a flavorful green curry
Lamb & potatoes in bold chili-vinegar curry
Rich, creamy cashew sauce, mild and aromatic
South Indian-style curry with coconut milk, fresh coconut, curry leaves & mustard seeds
Lamb sautéed with onions, peppers & tomatoes in bold spiced curry sauce
Jumbo tiger shrimp with a special blend of crushed spices
Shrimp & potatoes in a robust chili-vinegar curry
Grilled salmon simmered in buttery tomato cream sauce
South Indian-style curry with fresh coconut, mustard seeds & aromatic spices
Salmon in creamy cashew sauce, delicately spiced
Salmon fillets gently simmered in a rich, spiced curry sauce with aromatic herbs
Slow-cooked black lentils simmered with spices & cream
Paneer gently simmered with spinach, fresh herbs & aromatic spices
Paneer with peppers, onions & tomatoes in a richly spiced, thick curry sauce
Paneer & green peas in a mildly spiced, creamy tomato-onion sauce
Paneer-and-potato dumplings in rich tomato-cream sauce, enriched with cashews
Paneer in a creamy tomato-butter sauce with bell peppers & spices
Lamb, chicken, shrimp & vegetables blended with aromatic spices
Marinated chicken thighs, saffron, caramelized onions & warming spices
Succulent lamb with green herbs, garam masala & toasted spices
Jumbo shrimp in coastal-style masala, nestled in saffron-infused rice
Golden cottage cheese layered with fragrant rice, mint & spice-kissed vegetables
Boneless chicken thigh in a fiery sauce with green chili, onions, peppers, garlic & soy
Homemade paneer sautéed with green chili, onions, peppers, garlic & soy
Minced chicken marinated with fresh ginger, garlic & Nepali spices, wrapped in flour dough
Wok-tossed noodles with tender chicken, vegetables & soy — bold Nepali-Chinese flavors
Leavened white flour bread baked in a Tandoor oven
Soft, fluffy flatbread baked in the tandoor and topped with fresh garlic
Layered whole-wheat bread baked in a Tandoori oven
White flour bread with chopped onions & spices
Whole-wheat flatbread stuffed with spiced potatoes
Soft, leavened flatbread stuffed with spiced paneer
Chef’s specialty — stuffed with pistachio, almonds, cashews, apricots & cranberries
Whole-wheat bread with fenugreek leaves
Traditional Indian rice pudding with cardamom
Cottage cheese in sweetened milk with pistachio
Mango-flavored Indian ice cream
Pistachio-flavored Indian ice cream
Golden fried milk dumplings soaked in rose-scented syrup
Carrot pudding with dry nuts & ghee
South Indian-style crispy chicken with curry leaves and spices
Chicken wings marinated in yogurt & tandoori spices, grilled to perfection
Crispy crackers, potatoes, chickpeas, yogurt, tamarind, and spices
Spiced fish fritters from Punjab, served with lemon wedges
Soft mini buns filled with juicy chicken tikka, topped with spiced mayo & fresh herbs
Yogurt with carrots, cucumber, cumin & black pepper
6 dishes
6 dishes
Tequila, fresh lime juice, orange liqueur, hint of chaat masala, red chili salt rim. A bold, zesty margarita with a spicy Indian twist
Saffron-infused gin, dry vermouth, lemon zest. Elegant and fragrant, with a golden touch of royalty
Tequila, triple sec, lime juice, on the rocks with salted rim. Always in style, always satisfying
Vodka, ginger beer, fresh lime in a copper mug. Crisp, fizzy, and citrusy — a crowd favorite
Vodka, rum, gin, tequila, triple sec, lemon, cola. A bold, boozy blend for those who like it strong
White rum, muddled strawberries, mint, lime, soda. Sweet, fruity, and oh-so-refreshing
8 dishes
Bourbon, fresh lemon juice, tamarind pulp, touch of sugar. Sweet-tangy balance that pairs beautifully with Indian spices
Ask whether they make it with egg white or aquafaba.
Vodka, ginger beer, fresh lime, pinch of black salt & mint. A refreshing take on the Moscow Mule with desi attitude
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
House-infused masala chai bourbon, demerara sugar, aromatic bitters. Deep, warm, and gently spiced — a classy twist on a classic
Ask for oat, almond or soy milk instead of dairy.
Whiskey, lemon juice, simple syrup — shaken and served over ice. Smooth and balanced
Ask whether they make it with egg white or aquafaba.
Sparkling wine and peach purée. Light, bubbly, and perfect for unwinding
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, coffee liqueur, chilled espresso. Rich and energizing — for a happy hour buzz that lasts
Ask whether they use cream or a cream liqueur.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
5 dishes
Malibu coconut rum, mango purée, yogurt, cardamom, ice. Tropical, creamy, and uniquely Indian — a dessert in a glass!