12 dishes
10 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is made with egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Does the katsu sauce contain anchovy?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Is the unagi sauce made with dashi?
Ask whether the rice is cooked in stock or finished with butter.
33 dishes
Fried oysters
BBQ chicken, beef and short rib
Vegetables, tofu, soup broth, pork, noodles, kikurage mushroom, green onions, corn, bean sprouts, and bamboo shoots. The broth may be non-vegan
Roasted pork chashu, boiled egg, fried garlic, bamboo shoots, green onions, sprouts and corn
Grilled chicken, boiled egg, kikurage mushroom, bamboo shoots, green onions, sprouts and corn
Roast pork chashu, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts and fish cake
Shrimp, scallops, fish cake, boiled egg, bamboo shoots, corn, green onions and sprouts
Roast pork chashu, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts and fish cake
Roast pork chashu, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts and fish cake
Pork belly chashu, broccoli and cabbage on rice
Grilled chicken, broccoli and cabbage on rice
Grilled Japanese eel on rice
2 dishes
2 dishes